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Split Pea Soup

Celebrate american cuisine with this restaurant-quality dish showcasing split peas, ham bone, and water. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
1h 15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:1h
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (8 servings)

  • 1 poundsplit peas
    green, rinsed and sorted
  • 1 boneham bone
    or 2 cups diced ham
  • 8 cupswater
  • 1 largeonion
    diced
  • 3 mediumcarrots
    diced
  • 3 stalkscelery stalks
    diced
  • 3 clovesgarlic
    minced
  • 2 leavesbay leaves
  • 1 teaspoondried thyme
  • 1 teaspoonsalt
    or to taste
  • 1/2 teaspoonblack pepper
  • 1 tablespoonolive oil
    if not using ham bone
  • 2 tablespoonsfresh parsley
    chopped, for garnish

Instructions

  1. 1

    Rinse split peas and check for any stones or debris.

    3min
  2. 2

    In large pot, combine split peas, ham bone, and water.

    2min
  3. 3

    Bring to boil, then reduce heat and simmer partially covered, 45 minutes.

    45min
  4. 4

    Meanwhile, if using diced ham instead, sauté in oil until lightly browned.

    5min
  5. 5

    Add onion, carrots, celery, garlic, bay leaves, and thyme to pot.

    3min
  6. 6

    Continue simmering 15-20 minutes until vegetables are tender.

    20min
  7. 7

    Remove ham bone and bay leaves.

    2min
  8. 8

    Remove any meat from bone, chop, and return to pot.

    5min
  9. 9

    Season with salt and pepper to taste.

    1min
  10. 10

    Serve hot, garnished with fresh parsley.

    1min

Frequently Asked Questions

Everything you need to know about making Split Pea Soup

How long does it take to make Split Pea Soup?

This Split Pea Soup recipe takes approximately 75 minutes total, with 15 minutes of prep time and 60 minutes of cooking time.

How many servings does this Split Pea Soup recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Split Pea Soup recipe beginner-friendly?

Yes! This Split Pea Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Split Pea Soup authentic american?

This Split Pea Soup recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Split Pea Soup ahead of time?

Yes, Split Pea Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Split Pea Soup?

Store leftover Split Pea Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Split Pea Soup recipe?

Yes, many ingredients in Split Pea Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Split Pea Soup?

Split Pea Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Split Pea Soup?

To make Split Pea Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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