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Potato Salad

Create magic in the kitchen with potatoes, hard-boiled eggs, and celery prepared american-style. Potatoes becomes tender and juicy and incredibly flavorful. This savory dish becomes a family favorite after just one bite.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (8 servings)

  • 3 poundspotatoes
    Yukon Gold or red, cubed
  • 4 eggshard-boiled eggs
    chopped
  • 3 stalkscelery
    diced
  • 1/2 smallred onion
    finely diced
  • 1/4 cupdill pickles
    diced
  • 1 cupmayonnaise
  • 2 tablespoonsyellow mustard
  • 1 tablespoonapple cider vinegar
  • 1 teaspoonsugar
  • 1 teaspoonsalt
    plus more for potato water
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonpaprika
    for garnish
  • 2 tablespoonsfresh dill
    chopped, optional

Instructions

  1. 1

    Place cubed potatoes in large pot with salted water.

    3min
  2. 2

    Bring to boil and cook 15-18 minutes until tender but not mushy.

    18min
  3. 3

    Meanwhile, hard-boil eggs: boil 10 minutes, cool in ice water, peel.

    15min
  4. 4

    Drain potatoes and let cool slightly.

    5min
  5. 5

    While warm, sprinkle with vinegar and let absorb.

    2min
  6. 6

    In small bowl, mix mayonnaise, mustard, sugar, salt, and pepper.

    2min
  7. 7

    Chop eggs and dice vegetables while potatoes cool.

    5min
  8. 8

    When potatoes are cool, add eggs, celery, onion, and pickles.

    3min
  9. 9

    Pour dressing over and gently fold together.

    2min
  10. 10

    Chill at least 1 hour before serving, garnish with paprika.

    1h

Frequently Asked Questions

Everything you need to know about making Potato Salad

How long does it take to make Potato Salad?

This Potato Salad recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Potato Salad recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Potato Salad recipe beginner-friendly?

Yes! This Potato Salad recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Potato Salad authentic american?

This Potato Salad recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Potato Salad ahead of time?

Yes, Potato Salad can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Potato Salad?

Store leftover Potato Salad in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Potato Salad recipe?

Yes, many ingredients in Potato Salad can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Potato Salad?

Potato Salad pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Potato Salad?

To make Potato Salad, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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