Waldorf Salad
Elevate your lunch with apples, celery, and red grapes prepared in authentic american style. The prepared technique develops deep, irresistible flavors throughout. Pair with roasted vegetables to round out the meal beautifully.
Time Breakdown
Ingredients (6 servings)
- 3 mediumapplescrisp variety, diced
- 3 stalkscelerydiced
- 1 cupred grapeshalved
- 1/2 cupwalnutschopped and toasted
- 1/2 cupmayonnaise
- 1/4 cupGreek yogurtplain
- 2 tablespoonslemon juicefresh
- 1 tablespoonhoney
- 1/4 teaspoonsalt
- 1/8 teaspoonblack pepper
- 6 leaveslettuce leavesfor serving
Instructions
- 1
Toast walnuts in dry skillet over medium heat until fragrant, 3-5 minutes.
5min - 2
Let walnuts cool completely.
5min - 3
Dice apples and immediately toss with 1 tablespoon lemon juice.
4min - 4
Dice celery and halve grapes.
3min - 5
In small bowl, whisk mayonnaise, yogurt, remaining lemon juice, and honey.
2min - 6
Season dressing with salt and pepper.
1min - 7
Combine apples, celery, grapes, and most of the walnuts in large bowl.
2min - 8
Pour dressing over fruit mixture and toss gently.
1min - 9
Chill for 30 minutes if time allows.
30min - 10
Serve on lettuce leaves, topped with remaining walnuts.
2min
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