Caesar Salad
Enjoy restaurant-quality american lunch with romaine lettuce, bread, and olive oil as the star. Each bite delivers impressive presentation with perfectly balanced seasonings. Great for entertaining guests, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 2 headsromaine lettucechopped into bite-sized pieces
- 3 slicesbreadday-old, cubed
- 3 tablespoonsolive oildivided
- 2 clovesgarlicminced, divided
- 1/2 cupmayonnaise
- 1/2 cupParmesan cheesefreshly grated, plus extra for serving
- 2 tablespoonslemon juicefresh
- 1 teaspoonWorcestershire sauce
- 1 teaspoonDijon mustard
- 1 teaspoonanchovy pasteoptional
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Preheat oven to 400°F.
5min - 2
Toss bread cubes with 2 tablespoons olive oil and half the garlic.
2min - 3
Bake croutons 8-10 minutes until golden brown and crispy.
10min - 4
Meanwhile, make dressing by whisking mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and anchovy paste.
3min - 5
Add remaining garlic, salt, and pepper to dressing.
1min - 6
Wash and dry romaine lettuce thoroughly.
5min - 7
In large bowl, toss lettuce with dressing until well coated.
2min - 8
Add warm croutons and extra Parmesan cheese.
1min - 9
Serve immediately while croutons are still crispy.
1min
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