Creamy Tomato Soup
Elevate your lunch with butter, yellow onion, and garlic cloves prepared in authentic american style. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. Great for entertaining guests, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 2 tablespoonsbutter
- 1 mediumyellow oniondiced
- 2 clovesgarlic clovesminced
- 28 ouncescrushed tomatoes1 can, high quality
- 2 cupsvegetable broth
- 1/2 cupheavy cream
- 1 tablespoonsugar
- 1 teaspoondried basil
- 1/2 teaspoondried oregano
- 1 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonsfresh basilchopped, for garnish
Instructions
- 1
Melt butter in large pot over medium heat.
2min - 2
Add diced onion and cook until softened, about 5 minutes.
5min - 3
Add garlic and cook for 1 minute until fragrant.
1min - 4
Add crushed tomatoes, vegetable broth, sugar, basil, oregano, salt, and pepper.
3min - 5
Bring to a boil, then reduce heat and simmer for 15 minutes.
15min - 6
Use immersion blender to puree until smooth, or transfer to regular blender in batches.
3min - 7
Stir in heavy cream and heat through, about 2 minutes.
2min - 8
Taste and adjust seasoning as needed.
1min - 9
Serve hot, garnished with fresh basil.
1min
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