Tomato Soup
Enjoy restaurant-quality american lunch with butter, onion, and garlic as the star. The aromatic blend of butter, onion, and garlic fills your kitchen with enticing scents. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 2 tablespoonsbutter
- 1 mediumoniondiced
- 3 clovesgarlicminced
- 1 cancrushed tomatoes28 oz, good quality
- 2 cupsvegetable brothlow sodium
- 2 tablespoonstomato paste
- 1 tablespoonsugarto balance acidity
- 1 teaspoondried basil
- 1/2 teaspoondried oregano
- 1 teaspoonsaltor to taste
- 1/4 teaspoonblack pepper
- 1/2 cupheavy cream
- 2 tablespoonsfresh basilchopped, for garnish
- 1/4 teaspoonbaking sodato reduce acidity
Instructions
- 1
Melt butter in large pot over medium heat.
2min - 2
Add diced onion and cook until softened, about 5 minutes.
5min - 3
Add garlic and cook 1 minute until fragrant.
1min - 4
Stir in tomato paste and cook 1 minute to develop flavor.
1min - 5
Add crushed tomatoes, broth, sugar, basil, and oregano.
3min - 6
Bring to boil, reduce heat and simmer 15 minutes.
15min - 7
Stir in baking soda (it will foam briefly - this is normal).
1min - 8
Using immersion blender, blend until smooth (or use regular blender in batches).
3min - 9
Stir in heavy cream and season with salt and pepper.
2min - 10
Heat through and serve garnished with fresh basil.
2min
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