🍽️

Tomato Soup

Enjoy restaurant-quality american lunch with butter, onion, and garlic as the star. The aromatic blend of butter, onion, and garlic fills your kitchen with enticing scents. Make extra - everyone will want seconds of this delicious dish.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min

Ingredients (4 servings)

  • 2 tablespoonsbutter
  • 1 mediumonion
    diced
  • 3 clovesgarlic
    minced
  • 1 cancrushed tomatoes
    28 oz, good quality
  • 2 cupsvegetable broth
    low sodium
  • 2 tablespoonstomato paste
  • 1 tablespoonsugar
    to balance acidity
  • 1 teaspoondried basil
  • 1/2 teaspoondried oregano
  • 1 teaspoonsalt
    or to taste
  • 1/4 teaspoonblack pepper
  • 1/2 cupheavy cream
  • 2 tablespoonsfresh basil
    chopped, for garnish
  • 1/4 teaspoonbaking soda
    to reduce acidity

Instructions

  1. 1

    Melt butter in large pot over medium heat.

    2min
  2. 2

    Add diced onion and cook until softened, about 5 minutes.

    5min
  3. 3

    Add garlic and cook 1 minute until fragrant.

    1min
  4. 4

    Stir in tomato paste and cook 1 minute to develop flavor.

    1min
  5. 5

    Add crushed tomatoes, broth, sugar, basil, and oregano.

    3min
  6. 6

    Bring to boil, reduce heat and simmer 15 minutes.

    15min
  7. 7

    Stir in baking soda (it will foam briefly - this is normal).

    1min
  8. 8

    Using immersion blender, blend until smooth (or use regular blender in batches).

    3min
  9. 9

    Stir in heavy cream and season with salt and pepper.

    2min
  10. 10

    Heat through and serve garnished with fresh basil.

    2min

Frequently Asked Questions

Everything you need to know about making Tomato Soup

How long does it take to make Tomato Soup?

This Tomato Soup recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tomato Soup recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tomato Soup recipe beginner-friendly?

Yes! This Tomato Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tomato Soup authentic american?

This Tomato Soup recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tomato Soup ahead of time?

Yes, Tomato Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tomato Soup?

Store leftover Tomato Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tomato Soup recipe?

Yes, many ingredients in Tomato Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tomato Soup?

Tomato Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tomato Soup?

To make Tomato Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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