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Coleslaw

Celebrate american cuisine with this zesty dish showcasing green cabbage, red cabbage, and carrots. Ready in just 15 minutes, this easy recipe works great for holiday celebrations. The perfect addition to your regular lunch rotation.

Total Time
15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:0min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (8 servings)

  • 6 cupsgreen cabbage
    finely shredded
  • 2 cupsred cabbage
    finely shredded
  • 2 largecarrots
    shredded
  • 3/4 cupmayonnaise
  • 2 tablespoonsapple cider vinegar
  • 2 tablespoonssugar
  • 1 tablespoonDijon mustard
  • 1 teaspooncelery seed
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 scallionsgreen onions
    sliced, optional

Instructions

  1. 1

    Finely shred green and red cabbage using sharp knife or mandoline.

    8min
  2. 2

    Shred carrots using grater or food processor.

    3min
  3. 3

    Combine cabbages and carrots in large bowl.

    2min
  4. 4

    In separate bowl, whisk mayonnaise, vinegar, sugar, and mustard.

    2min
  5. 5

    Add celery seed, salt, and pepper to dressing.

    1min
  6. 6

    Pour dressing over cabbage mixture.

    1min
  7. 7

    Toss thoroughly to coat all vegetables.

    2min
  8. 8

    Cover and refrigerate at least 1 hour before serving.

    1h
  9. 9

    Stir well before serving, garnish with green onions if desired.

    1min

Frequently Asked Questions

Everything you need to know about making Coleslaw

How long does it take to make Coleslaw?

This Coleslaw recipe takes approximately 15 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Coleslaw recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Coleslaw recipe beginner-friendly?

Yes! This Coleslaw recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Coleslaw authentic american?

This Coleslaw recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Coleslaw ahead of time?

Yes, Coleslaw can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Coleslaw?

Store leftover Coleslaw in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Coleslaw recipe?

Yes, many ingredients in Coleslaw can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Coleslaw?

Coleslaw pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Coleslaw?

To make Coleslaw, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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