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Mac and Cheese

Transform simple elbow macaroni, butter, and all-purpose flour into a aromatic american dinner. Elbow macaroni becomes tender and juicy and incredibly flavorful. This aromatic dish becomes a family favorite after just one bite.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundelbow macaroni
  • 4 tablespoonsbutter
  • 1/4 cupall-purpose flour
  • 2 cupswhole milk
    room temperature
  • 1/2 cupheavy cream
  • 2 cupssharp cheddar cheese
    freshly grated
  • 1 cupmild cheddar cheese
    freshly grated
  • 4 ouncescream cheese
    softened
  • 1 teaspoonDijon mustard
  • 1/2 teaspoongarlic powder
  • 1 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 teaspoonpaprika
    for garnish

Instructions

  1. 1

    Cook macaroni according to package directions until al dente.

    8min
  2. 2

    Drain pasta and set aside, reserve 1/2 cup pasta water.

    2min
  3. 3

    In same pot, melt butter over medium heat.

    2min
  4. 4

    Whisk in flour and cook for 1 minute to make roux.

    1min
  5. 5

    Gradually whisk in milk and cream, avoiding lumps.

    3min
  6. 6

    Cook until sauce thickens, about 3-4 minutes.

    4min
  7. 7

    Remove from heat, add cream cheese and stir until smooth.

    2min
  8. 8

    Add grated cheeses gradually, stirring until melted.

    3min
  9. 9

    Season with mustard, garlic powder, salt, and pepper.

    1min
  10. 10

    Add pasta back to pot, toss until coated, garnish with paprika.

    2min

Frequently Asked Questions

Everything you need to know about making Mac and Cheese

How long does it take to make Mac and Cheese?

This Mac and Cheese recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Mac and Cheese recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mac and Cheese recipe beginner-friendly?

Yes! This Mac and Cheese recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mac and Cheese authentic american?

This Mac and Cheese recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Mac and Cheese ahead of time?

Yes, Mac and Cheese can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mac and Cheese?

Store leftover Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mac and Cheese recipe?

Yes, many ingredients in Mac and Cheese can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Mac and Cheese?

Mac and Cheese pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Mac and Cheese?

To make Mac and Cheese, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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