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One-Pot Pasta

Enjoy restaurant-quality american dinner with penne pasta, diced tomatoes, and vegetable broth as the star. Traditional american spices enhance the natural flavors beautifully. The kind of dish that brings wholesome nutrition and smiles to your table.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 12 ouncespenne pasta
    or any short pasta
  • 1 candiced tomatoes
    14.5 oz, with juice
  • 3 cupsvegetable broth
  • 1 mediumonion
    diced
  • 1 mediumbell pepper
    diced
  • 3 clovesgarlic
    minced
  • 2 teaspoonsItalian seasoning
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 cupmozzarella cheese
    shredded
  • 1/2 cupParmesan cheese
    grated
  • 1/4 cupfresh basil
    chopped, optional

Instructions

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium heat.

    2min
  2. 2

    Add onion and bell pepper, cook until softened, about 5 minutes.

    5min
  3. 3

    Add garlic and Italian seasoning, cook for 1 minute until fragrant.

    1min
  4. 4

    Add pasta, diced tomatoes with juice, and broth. Stir well.

    2min
  5. 5

    Bring to a boil, then reduce heat and simmer covered for 15 minutes.

    15min
  6. 6

    Stir occasionally to prevent sticking. Add water if needed.

    3min
  7. 7

    Remove from heat, stir in cheeses until melted and creamy.

    2min
  8. 8

    Season with salt and pepper, garnish with fresh basil.

    1min

Frequently Asked Questions

Everything you need to know about making One-Pot Pasta

How long does it take to make One-Pot Pasta?

This One-Pot Pasta recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pot Pasta recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pot Pasta recipe beginner-friendly?

Yes! This One-Pot Pasta recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pot Pasta authentic american?

This One-Pot Pasta recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make One-Pot Pasta ahead of time?

Yes, One-Pot Pasta can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pot Pasta?

Store leftover One-Pot Pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pot Pasta recipe?

Yes, many ingredients in One-Pot Pasta can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pot Pasta?

One-Pot Pasta pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pot Pasta?

To make One-Pot Pasta, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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