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Loaded Potato Soup

Unlock the secrets of american cooking with restaurant-quality russet potatoes, bacon, and butter. The combination of russet potatoes, bacon, and butter creates a harmonious blend of textures and tastes. Great for weeknight dinners, whether you're new to cooking or experienced.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 3 poundsrusset potatoes
    peeled and cubed
  • 6 slicesbacon
    thick cut
  • 4 tablespoonsbutter
  • 1 mediumyellow onion
    diced
  • 3 clovesgarlic
    minced
  • 1/4 cupall-purpose flour
  • 4 cupschicken broth
  • 1 cupheavy cream
  • 1/2 cupsour cream
  • 2 cupssharp cheddar cheese
    shredded
  • 4 stalksgreen onions
    chopped
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonpaprika

Instructions

  1. 1

    Cook bacon in large pot until crispy, remove and set aside.

    8min
  2. 2

    Reserve 2 tablespoons bacon fat, discard rest.

    1min
  3. 3

    Add butter to pot with bacon fat, melt over medium heat.

    2min
  4. 4

    Add onion and cook until softened, 5 minutes.

    5min
  5. 5

    Add garlic, cook 1 minute until fragrant.

    1min
  6. 6

    Sprinkle flour over vegetables, cook stirring 2 minutes.

    2min
  7. 7

    Gradually whisk in chicken broth until smooth.

    3min
  8. 8

    Add cubed potatoes, bring to boil, then simmer 15-20 minutes until tender.

    20min
  9. 9

    Mash some potatoes in pot for thicker texture, stir in cream.

    3min
  10. 10

    Remove from heat, stir in sour cream, season, top with bacon, cheese, green onions.

    3min

Frequently Asked Questions

Everything you need to know about making Loaded Potato Soup

How long does it take to make Loaded Potato Soup?

This Loaded Potato Soup recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Loaded Potato Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Loaded Potato Soup recipe beginner-friendly?

Yes! This Loaded Potato Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Loaded Potato Soup authentic american?

This Loaded Potato Soup recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Loaded Potato Soup ahead of time?

Yes, Loaded Potato Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Loaded Potato Soup?

Store leftover Loaded Potato Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Loaded Potato Soup recipe?

Yes, many ingredients in Loaded Potato Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Loaded Potato Soup?

Loaded Potato Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Loaded Potato Soup?

To make Loaded Potato Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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