BBQ Bacon Burger
Experience mouthwatering american flavors with ground beef, bacon, and hamburger buns prepared to perfection. The combination of ground beef, bacon, and hamburger buns creates a harmonious blend of textures and tastes. Ideal for holiday celebrations, this dish consistently impresses.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundsground beef80/20 blend
- 8 stripsbaconthick cut
- 4 bunshamburger bunsbrioche or potato buns
- 4 slicescheddar cheesesharp or smoked
- 1 mediumred onionsliced into rings
- 4 leaveslettuce leavesbutter lettuce
- 1 largetomatothick sliced
- 1/3 cupBBQ saucesmoky variety
- 2 tablespoonsmayonnaise
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 teaspoonsmoked paprika
- 1/2 teaspoongarlic powder
- 2 tablespoonsbutter
Instructions
- 1
Cook bacon in large skillet until crispy, drain on paper towels.
8min - 2
Reserve 1 tablespoon bacon fat for cooking onions.
1min - 3
Cook onion rings in bacon fat until softened and lightly caramelized.
6min - 4
Form beef into 4 patties, season with salt, pepper, paprika, garlic powder.
4min - 5
Make thumb indent in center of each patty.
1min - 6
Grill or pan-fry patties 4-5 minutes per side.
10min - 7
Brush patties with BBQ sauce, top with cheese last minute.
1min - 8
Toast buns with butter until golden brown.
2min - 9
Spread mayo on bottom bun, add lettuce and tomato.
1min - 10
Add patty, bacon, caramelized onions, and top bun.
2min
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