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Classic Hamburger

Bring authentic culinary tradition to your table with this flavorful combination of ground beef, hamburger buns, and American cheese. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. The kind of dish that brings authentic culinary tradition and smiles to your table.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 1 1/2 poundsground beef
    80/20 blend for best flavor
  • 4 bunshamburger buns
    brioche or sesame seed
  • 4 slicesAmerican cheese
    optional
  • 4 leaveslettuce leaves
    iceberg or butter lettuce
  • 1 largetomato
    sliced thick
  • 1/2 mediumred onion
    sliced thin
  • 8 slicespickles
    dill pickle chips
  • 1/4 cupketchup
  • 2 tablespoonsmustard
    yellow or Dijon
  • 2 tablespoonsmayonnaise
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoongarlic powder
  • 2 tablespoonsbutter
    for toasting buns

Instructions

  1. 1

    Remove ground beef from refrigerator 30 minutes before cooking.

    1min
  2. 2

    Preheat grill or grill pan to medium-high heat.

    5min
  3. 3

    Gently form beef into 4 patties, slightly larger than buns.

    3min
  4. 4

    Season patties with salt, pepper, and garlic powder.

    1min
  5. 5

    Create small indent in center of each patty to prevent puffing.

    1min
  6. 6

    Grill patties 4-5 minutes per side for medium doneness.

    10min
  7. 7

    If using cheese, add during last minute of cooking.

    1min
  8. 8

    Meanwhile, slice tomato and onion, prepare other toppings.

    3min
  9. 9

    Butter and toast bun halves on grill for 1 minute.

    2min
  10. 10

    Spread condiments on bottom bun.

    1min
  11. 11

    Layer lettuce, tomato, patty, cheese, onion, and pickles.

    2min
  12. 12

    Top with upper bun and serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Classic Hamburger

How long does it take to make Classic Hamburger?

This Classic Hamburger recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Classic Hamburger recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Hamburger recipe beginner-friendly?

Yes! This Classic Hamburger recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Hamburger authentic american?

This Classic Hamburger recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Classic Hamburger ahead of time?

Yes, Classic Hamburger can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Hamburger?

Store leftover Classic Hamburger in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Hamburger recipe?

Yes, many ingredients in Classic Hamburger can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Classic Hamburger?

Classic Hamburger pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Classic Hamburger?

To make Classic Hamburger, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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