🍽️

Clam Chowder

Name: Clam Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 4 strips bacon; 3 tablespoons butter; 1 large onion; 2 stalks celery stalks; 3 cloves garlic; 0.3333333333333333 cup all-purpose flour; 2 cups clam juice; 1 cup chicken broth; 1.5 pounds red potatoes; 1 leaf bay leaf; 0.5 teaspoon dried thyme; 1 cup heavy cream; 2 cans canned clams; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 cup fresh parsley; 1 cup oyster crackers

Bring bold flavors to your table with this flavorful combination of bacon, butter, and onion. Each bite delivers bold flavors with perfectly balanced seasonings. Make extra - everyone will want seconds of this delicious dish.

Total Time

45min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:25min

Cuisine:

American

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Seafood Creamy Soup New England Style Comfort Food Restaurant Quality

Ingredients (6 servings)

4 stripsbacon
diced
3 tablespoonsbutter
1 largeonion
diced
2 stalkscelery stalks
diced
3 clovesgarlic
minced
1/3 cupall-purpose flour
2 cupsclam juice
bottled
1 cupchicken broth
low sodium
1 1/2 poundsred potatoes
diced into 1/2-inch pieces
1 leafbay leaf
1/2 teaspoondried thyme
1 cupheavy cream
2 canscanned clams
6.5 oz each, chopped, with juice
1 teaspoonsalt
or to taste
1/2 teaspoonblack pepper
1/4 cupfresh parsley
chopped
1 cupoyster crackers
for serving

Instructions

1
Cook diced bacon in large pot over medium heat until crispy.
6min
2
Remove bacon, drain on paper towels, reserve 2 tablespoons fat.
2min
3
Add butter to pot with bacon fat over medium heat.
1min
4
Add onion and celery, cook until softened, 5 minutes.
5min
5
Add garlic and cook 1 minute until fragrant.
1min
6
Sprinkle flour over vegetables, stir and cook 2 minutes.
2min
7
Gradually whisk in clam juice and chicken broth.
3min
8
Add potatoes, bay leaf, and thyme, bring to boil.
3min
9
Reduce heat, simmer 15 minutes until potatoes are tender.
15min
10
Stir in heavy cream and canned clams with their juice.
2min
11
Add cooked bacon, simmer 5 minutes to heat through.
5min
12
Remove bay leaf, season with salt, pepper, and parsley.
2min
13
Serve hot with oyster crackers.
1min

Frequently Asked Questions

Everything you need to know about making Clam Chowder

How long does it take to make Clam Chowder?

This Clam Chowder recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Clam Chowder recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Clam Chowder recipe beginner-friendly?

Yes! This Clam Chowder recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Clam Chowder authentic american?

This Clam Chowder recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Clam Chowder ahead of time?

Yes, Clam Chowder can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Clam Chowder?

Store leftover Clam Chowder in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Clam Chowder recipe?

Yes, many ingredients in Clam Chowder can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Clam Chowder?

Clam Chowder pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Clam Chowder?

To make Clam Chowder, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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