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Patty Melt

Master the art of american cooking with this hearty lunch featuring ground beef, rye bread, and Swiss cheese. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Great for weekend cooking, whether you're new to cooking or experienced.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 1 poundground beef
    80/20 blend
  • 8 slicesrye bread
    thick cut
  • 8 slicesSwiss cheese
  • 2 largeyellow onions
    thinly sliced
  • 4 tablespoonsbutter
    divided
  • 1/4 cupThousand Island dressing
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoongarlic powder
  • 1 teaspoonWorcestershire sauce

Instructions

  1. 1

    Heat 2 tablespoons butter in large skillet over medium-low heat.

    2min
  2. 2

    Cook sliced onions slowly until golden and caramelized, 20 minutes.

    20min
  3. 3

    Remove onions from skillet, set aside.

    1min
  4. 4

    Season ground beef with salt, pepper, garlic powder, and Worcestershire.

    2min
  5. 5

    Form beef into 4 thin oval patties to fit bread.

    3min
  6. 6

    Cook patties in same skillet 3-4 minutes per side.

    8min
  7. 7

    Remove patties, wipe skillet clean.

    1min
  8. 8

    Spread Thousand Island dressing on 4 bread slices.

    1min
  9. 9

    Layer each with Swiss cheese, patty, caramelized onions, more cheese, and top bread.

    3min
  10. 10

    Butter outside of sandwiches.

    1min
  11. 11

    Grill sandwiches in skillet until golden and cheese melts, 3-4 minutes per side.

    8min

Frequently Asked Questions

Everything you need to know about making Patty Melt

How long does it take to make Patty Melt?

This Patty Melt recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Patty Melt recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Patty Melt recipe beginner-friendly?

Yes! This Patty Melt recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Patty Melt authentic american?

This Patty Melt recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Patty Melt ahead of time?

Yes, Patty Melt can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Patty Melt?

Store leftover Patty Melt in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Patty Melt recipe?

Yes, many ingredients in Patty Melt can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Patty Melt?

Patty Melt pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Patty Melt?

To make Patty Melt, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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