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Tuna Casserole

Enjoy restaurant-quality american dinner with egg noodles, canned tuna, and cream of mushroom soup as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Try it once and you'll understand why it's so beloved.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 12 ouncesegg noodles
    wide egg noodles
  • 2 canscanned tuna
    12 oz total, drained
  • 2 canscream of mushroom soup
    10.5 oz each
  • 1 cupmilk
  • 1 cupfrozen peas
  • 2 cupscheddar cheese
    shredded
  • 1 mediumonion
    diced
  • 2 stalkscelery
    diced
  • 3 tablespoonsbutter
    divided
  • 1 cupbreadcrumbs
  • 1 cuppotato chips
    crushed, optional topping
  • 1 teaspoongarlic powder
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonsalt
  • 2 tablespoonsparsley
    fresh, chopped

Instructions

  1. 1

    Preheat oven to 350°F and grease 9x13 baking dish.

    5min
  2. 2

    Cook egg noodles according to package directions, drain.

    8min
  3. 3

    Sauté onion and celery in 1 tablespoon butter until soft.

    5min
  4. 4

    Mix cooked noodles, tuna, soup, milk, peas, and sautéed vegetables.

    3min
  5. 5

    Add cheese, garlic powder, salt, and pepper, mix well.

    2min
  6. 6

    Pour mixture into prepared baking dish.

    2min
  7. 7

    Melt remaining butter and mix with breadcrumbs or chips.

    2min
  8. 8

    Sprinkle topping over casserole.

    1min
  9. 9

    Bake for 25-30 minutes until bubbly and golden.

    30min
  10. 10

    Let cool 5 minutes, garnish with parsley and serve.

    5min

Frequently Asked Questions

Everything you need to know about making Tuna Casserole

How long does it take to make Tuna Casserole?

This Tuna Casserole recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Tuna Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tuna Casserole recipe beginner-friendly?

Yes! This Tuna Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tuna Casserole authentic american?

This Tuna Casserole recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tuna Casserole ahead of time?

Yes, Tuna Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tuna Casserole?

Store leftover Tuna Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tuna Casserole recipe?

Yes, many ingredients in Tuna Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tuna Casserole?

Tuna Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tuna Casserole?

To make Tuna Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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