Shepherd's Pie
Transform simple ground beef, yellow onion, and carrots into a authentic american dinner. Traditional american spices enhance the natural flavors beautifully. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (6 servings)
- 1 1/2 poundsground beef80/20 blend
- 1 mediumyellow oniondiced
- 2 largecarrotsdiced
- 1 cupfrozen peas
- 1 cupfrozen corn
- 3 clovesgarlicminced
- 2 tablespoonstomato paste
- 2 tablespoonsWorcestershire sauce
- 1 cupbeef broth
- 2 tablespoonsall-purpose flour
- 1 teaspoonfresh thyme
- 2 poundsrusset potatoespeeled and cubed
- 4 tablespoonsbutter
- 1/2 cupmilkwarm
- 2 teaspoonssaltdivided
- 1 teaspoonblack pepperdivided
- 1/2 cupshredded cheddaroptional
Instructions
- 1
Boil potatoes in salted water until tender, 15 minutes.
15min - 2
Meanwhile, preheat oven to 400°F.
1min - 3
Brown ground beef in large skillet, breaking it up.
6min - 4
Add onion and carrots, cook 5 minutes until softened.
5min - 5
Add garlic, tomato paste, and flour, cook 2 minutes.
2min - 6
Add broth, Worcestershire, thyme, salt, and pepper, simmer 5 minutes.
5min - 7
Stir in peas and corn, transfer to 9x13 baking dish.
2min - 8
Drain potatoes, mash with butter, milk, salt, and pepper.
5min - 9
Spread mashed potatoes over meat mixture, rough up surface with fork.
3min - 10
Bake 25-30 minutes until golden and bubbling.
30min
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