Baked Ziti
Enjoy restaurant-quality american dinner with ziti pasta, ground beef, and Italian sausage as the star. Fresh ziti pasta, ground beef, and Italian sausage make all the difference in this outstanding dish. The kind of dish that brings balanced nutrition and taste and smiles to your table.
Time Breakdown
Ingredients (8 servings)
- 1 poundziti pasta
- 1 poundground beef80/20 blend
- 1/2 poundItalian sausagecasings removed
- 24 ouncesmarinara saucejarred or homemade
- 15 ouncesricotta cheesewhole milk
- 2 cupsmozzarella cheeseshredded, divided
- 1/2 cupParmesan cheesegrated
- 1 largeegg
- 1 mediumoniondiced
- 3 clovesgarlicminced
- 1 teaspoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsfresh basilchopped
Instructions
- 1
Preheat oven to 375°F and grease 9x13 inch baking dish.
5min - 2
Cook ziti according to package directions until al dente.
10min - 3
Brown ground beef and sausage with onion until cooked through.
8min - 4
Add garlic and cook 1 minute until fragrant.
1min - 5
Stir in marinara sauce and Italian seasoning, simmer 5 minutes.
5min - 6
Mix ricotta, egg, 1 cup mozzarella, Parmesan, salt, and pepper.
3min - 7
Combine drained pasta with meat sauce.
2min - 8
Layer half pasta mixture, all ricotta mixture, remaining pasta.
5min - 9
Top with remaining mozzarella and bake 25-30 minutes.
30min - 10
Let rest 10 minutes, garnish with basil before serving.
10min
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