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Meatball Subs

Enjoy restaurant-quality american dinner with ground beef, ground pork, and breadcrumbs as the star. Fresh ground beef, ground pork, and breadcrumbs make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundground beef
    80/20 blend
  • 1/2 poundground pork
    or use all beef
  • 1/2 cupbreadcrumbs
    Italian seasoned
  • 1 largeegg
    beaten
  • 1/4 cupmilk
  • 1/4 cuponion
    finely minced
  • 2 clovesgarlic
    minced
  • 1 teaspoonItalian seasoning
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 cupsmarinara sauce
    good quality
  • 6 rollssub rolls
    split lengthwise
  • 2 cupsmozzarella cheese
    shredded
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven to 425°F and line a baking sheet with parchment.

    5min
  2. 2

    In large bowl, mix breadcrumbs, egg, milk, onion, garlic, and seasonings.

    3min
  3. 3

    Add ground meats and gently mix until just combined, don't overmix.

    3min
  4. 4

    Roll mixture into 18 meatballs, about 1.5 inches each.

    8min
  5. 5

    Heat olive oil in large skillet over medium-high heat.

    2min
  6. 6

    Brown meatballs on all sides, about 8 minutes total.

    8min
  7. 7

    Add marinara sauce, bring to simmer, cover and cook 15 minutes.

    15min
  8. 8

    Meanwhile, lightly toast split sub rolls in oven 3-4 minutes.

    4min
  9. 9

    Fill rolls with meatballs and sauce, top with mozzarella.

    3min
  10. 10

    Bake assembled subs 5-7 minutes until cheese melts and bubbles.

    7min

Frequently Asked Questions

Everything you need to know about making Meatball Subs

How long does it take to make Meatball Subs?

This Meatball Subs recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Meatball Subs recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Meatball Subs recipe beginner-friendly?

Yes! This Meatball Subs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Meatball Subs authentic american?

This Meatball Subs recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Meatball Subs ahead of time?

Yes, Meatball Subs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Meatball Subs?

Store leftover Meatball Subs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Meatball Subs recipe?

Yes, many ingredients in Meatball Subs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Meatball Subs?

Meatball Subs pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Meatball Subs?

To make Meatball Subs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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