Beef Chili
Bring crowd-pleasing appeal to your table with this mouthwatering combination of ground beef, yellow onion, and bell pepper. Ready in just 60 minutes, this easy recipe works great for special gatherings. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (8 servings)
- 2 poundsground beef80/20 blend
- 1 largeyellow oniondiced
- 1 largebell pepperdiced
- 4 clovesgarlicminced
- 28 ouncesdiced tomatoes1 can
- 15 ouncestomato sauce1 can
- 2 tablespoonstomato paste
- 15 ounceskidney beans1 can, drained
- 15 ouncespinto beans1 can, drained
- 1 cupbeef broth
- 3 tablespoonschili powder
- 1 tablespooncumin
- 1 teaspoonpaprika
- 1/2 teaspooncayenne pepperadjust to taste
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 cupshredded cheesefor topping
- 1/2 cupsour creamfor topping
Instructions
- 1
Brown ground beef in large pot over medium-high heat.
8min - 2
Break up meat and cook until no pink remains.
2min - 3
Drain excess fat, leaving 1 tablespoon in pot.
1min - 4
Add onion and bell pepper, cook until softened, 5 minutes.
5min - 5
Add garlic, cook 1 minute until fragrant.
1min - 6
Stir in chili powder, cumin, paprika, cayenne, salt, and pepper.
2min - 7
Add tomato paste, cook 2 minutes.
2min - 8
Add diced tomatoes, tomato sauce, beans, and broth.
3min - 9
Bring to boil, then simmer uncovered 30 minutes, stirring occasionally.
30min - 10
Serve hot with cheese, sour cream, and other desired toppings.
2min
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