King Ranch Chicken
Transform simple cooked chicken, corn tortillas, and cream of chicken soup into a flavorful american dinner. Fresh cooked chicken, corn tortillas, and cream of chicken soup make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (8 servings)
- 3 cupscooked chickenshredded
- 12 tortillascorn tortillastorn into pieces
- 1 cancream of chicken soup10.5 oz
- 1 cancream of mushroom soup10.5 oz
- 1 candiced tomatoes with chilies10 oz, like Rotel
- 1 cupchicken broth
- 2 cupscheddar cheeseshredded
- 1 cupmonterey jack cheeseshredded
- 1 largeoniondiced
- 2 peppersbell peppersdiced, any color
- 3 clovesgarlicminced
- 2 teaspoonschili powder
- 1 teaspooncumin
- 2 tablespoonsbutter
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 cupfresh cilantrochopped
Instructions
- 1
Preheat oven to 350°F and grease 9x13 baking dish.
5min - 2
Sauté onion and peppers in butter until softened.
6min - 3
Add garlic, chili powder, and cumin, cook 1 minute.
1min - 4
Mix soups, tomatoes with chilies, and broth in bowl.
3min - 5
Add sautéed vegetables to soup mixture.
2min - 6
Layer half the tortillas in baking dish.
2min - 7
Top with half the chicken, half the sauce, half the cheese.
3min - 8
Repeat layers with remaining ingredients.
3min - 9
Cover with foil and bake 25 minutes.
25min - 10
Uncover, bake 10 minutes until bubbly. Garnish with cilantro.
10min
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