Broccoli Rice Casserole
Discover the perfect blend of white rice, broccoli florets, and cream of mushroom soup in this family-favorite american dinner. Ready in just 50 minutes, this easy recipe works great for entertaining guests. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (8 servings)
- 2 cupswhite ricecooked
- 4 cupsbroccoli floretsfresh or frozen
- 1 cancream of mushroom soup10.5 oz
- 2 cupscheddar cheeseshredded, divided
- 1/2 cupmilk
- 1/2 cupsour cream
- 1 mediumoniondiced
- 3 tablespoonsbutterdivided
- 1 teaspoongarlic powder
- 1 cupbreadcrumbs
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 teaspoonpaprika
Instructions
- 1
Preheat oven to 350°F and grease 9x13 baking dish.
5min - 2
Steam or blanch broccoli until tender-crisp, 3-4 minutes.
4min - 3
Sauté onion in 1 tablespoon butter until softened.
5min - 4
Mix cooked rice, broccoli, onion, soup, 1.5 cups cheese.
3min - 5
Stir in milk, sour cream, garlic powder, salt, and pepper.
2min - 6
Spread mixture in prepared baking dish.
2min - 7
Top with remaining cheese.
1min - 8
Melt remaining butter, mix with breadcrumbs and paprika.
2min - 9
Sprinkle breadcrumb mixture over casserole.
1min - 10
Bake 30-35 minutes until bubbly and golden.
35min
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