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Green Bean Casserole

Indulge in succulent green beans, cream of mushroom soup, and milk paired with aromatic american seasonings. Green beans becomes tender and juicy and incredibly flavorful. The perfect addition to your regular dinner rotation.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 2 poundsgreen beans
    fresh, trimmed, or frozen
  • 2 canscream of mushroom soup
    10.5 oz each
  • 3/4 cupmilk
  • 2 cupsfrench fried onions
    divided
  • 1 tablespoonsoy sauce
  • 1 teaspoongarlic powder
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonsalt
  • 1 cupcheddar cheese
    shredded, optional
  • 8 ouncesmushrooms
    sliced, optional
  • 2 tablespoonsbutter
    for sautéing

Instructions

  1. 1

    Preheat oven to 350°F.

    5min
  2. 2

    Blanch fresh green beans in boiling water 5 minutes, drain.

    7min
  3. 3

    If using mushrooms, sauté in butter until golden.

    5min
  4. 4

    Mix soup, milk, soy sauce, garlic powder, and pepper.

    3min
  5. 5

    Add green beans, mushrooms, and 1 cup fried onions.

    2min
  6. 6

    Pour mixture into greased 2-quart baking dish.

    2min
  7. 7

    Bake uncovered for 25 minutes until bubbly.

    25min
  8. 8

    Top with remaining fried onions.

    1min
  9. 9

    Bake 5 more minutes until onions are golden.

    5min
  10. 10

    Let rest 5 minutes before serving.

    5min

Frequently Asked Questions

Everything you need to know about making Green Bean Casserole

How long does it take to make Green Bean Casserole?

This Green Bean Casserole recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Green Bean Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Green Bean Casserole recipe beginner-friendly?

Yes! This Green Bean Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Green Bean Casserole authentic american?

This Green Bean Casserole recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Green Bean Casserole ahead of time?

Yes, Green Bean Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Green Bean Casserole?

Store leftover Green Bean Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Green Bean Casserole recipe?

Yes, many ingredients in Green Bean Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Green Bean Casserole?

Green Bean Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Green Bean Casserole?

To make Green Bean Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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