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Baked Chicken Thighs

Unlock the secrets of american cooking with irresistible bone-in chicken thighs, olive oil, and garlic powder. Ready in just 45 minutes, this easy recipe works great for special gatherings. Pair with roasted vegetables to round out the meal beautifully.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:35min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 6 thighsbone-in chicken thighs
    skin-on, about 2.5 lbs
  • 2 tablespoonsolive oil
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonpaprika
  • 1 teaspoondried thyme
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 mediumlemon
    cut into wedges

Instructions

  1. 1

    Preheat oven to 425°F and line a baking sheet with parchment.

    5min
  2. 2

    Pat chicken thighs completely dry with paper towels.

    3min
  3. 3

    In a small bowl, mix all seasonings together.

    2min
  4. 4

    Rub chicken with olive oil, then season generously on both sides.

    3min
  5. 5

    Place chicken skin-side up on prepared baking sheet.

    2min
  6. 6

    Bake for 35-40 minutes until skin is golden and crispy.

    40min
  7. 7

    Check internal temperature reaches 165°F in thickest part.

    2min
  8. 8

    Let rest for 5 minutes, then serve with lemon wedges.

    5min

Frequently Asked Questions

Everything you need to know about making Baked Chicken Thighs

How long does it take to make Baked Chicken Thighs?

This Baked Chicken Thighs recipe takes approximately 45 minutes total, with 10 minutes of prep time and 35 minutes of cooking time.

How many servings does this Baked Chicken Thighs recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Chicken Thighs recipe beginner-friendly?

Yes! This Baked Chicken Thighs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Chicken Thighs authentic american?

This Baked Chicken Thighs recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Baked Chicken Thighs ahead of time?

Yes, Baked Chicken Thighs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Chicken Thighs?

Store leftover Baked Chicken Thighs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Chicken Thighs recipe?

Yes, many ingredients in Baked Chicken Thighs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baked Chicken Thighs?

Baked Chicken Thighs pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baked Chicken Thighs?

To make Baked Chicken Thighs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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