Honey Garlic Chicken
Unlock the secrets of american cooking with tender boneless chicken thighs, honey, and soy sauce. The prepared technique develops deep, tender flavors throughout. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundsboneless chicken thighscut into bite-sized pieces
- 1/3 cuphoney
- 1/4 cupsoy saucelow sodium
- 5 clovesgarlicminced
- 2 tablespoonsrice vinegar
- 1 tablespoonsesame oil
- 1 tablespooncornstarch
- 2 tablespoonswater
- 2 tablespoonsvegetable oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 teaspoonred pepper flakesoptional
- 3 stalksgreen onionssliced
- 1 tablespoonsesame seedsfor garnish
Instructions
- 1
Season chicken pieces with salt and pepper.
2min - 2
Heat vegetable oil in large skillet over medium-high heat.
2min - 3
Cook chicken until golden brown on all sides, 6-8 minutes.
8min - 4
Meanwhile, whisk together honey, soy sauce, garlic, vinegar, sesame oil, and red pepper flakes.
2min - 5
Pour sauce over chicken in skillet.
1min - 6
Bring to simmer and cook 3-4 minutes.
4min - 7
Mix cornstarch and water to make slurry.
1min - 8
Add slurry to pan, stirring until sauce thickens, 2 minutes.
2min - 9
Cook until chicken is glazed and sauce is sticky.
3min - 10
Garnish with green onions and sesame seeds.
1min
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