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Baked Cod

Create magic in the kitchen with cod fillets, butter, and lemon prepared american-style. Traditional american spices enhance the natural flavors beautifully. The perfect addition to your regular dinner rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundscod fillets
    skin removed
  • 4 tablespoonsbutter
    melted
  • 1 largelemon
    juiced and zested
  • 3 clovesgarlic
    minced
  • 1/4 cupfresh parsley
    chopped
  • 1 teaspoondried oregano
  • 1/2 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonolive oil
  • 4 wedgeslemon wedges
    for serving

Instructions

  1. 1

    Preheat oven to 425°F.

    2min
  2. 2

    Pat cod fillets dry with paper towels.

    2min
  3. 3

    Mix melted butter, lemon juice, lemon zest, and garlic.

    2min
  4. 4

    Brush baking dish with olive oil.

    1min
  5. 5

    Place cod fillets in prepared baking dish.

    1min
  6. 6

    Season fish with salt, pepper, oregano, and paprika.

    2min
  7. 7

    Pour butter mixture over fish fillets.

    1min
  8. 8

    Bake 12-15 minutes until fish flakes easily with fork.

    15min
  9. 9

    Sprinkle with fresh parsley.

    1min
  10. 10

    Serve immediately with lemon wedges.

    1min

Frequently Asked Questions

Everything you need to know about making Baked Cod

How long does it take to make Baked Cod?

This Baked Cod recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Baked Cod recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Cod recipe beginner-friendly?

Yes! This Baked Cod recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Cod authentic american?

This Baked Cod recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Baked Cod ahead of time?

Yes, Baked Cod can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Cod?

Store leftover Baked Cod in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Cod recipe?

Yes, many ingredients in Baked Cod can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baked Cod?

Baked Cod pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baked Cod?

To make Baked Cod, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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