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Salmon Burgers

Discover the perfect blend of salmon fillet, breadcrumbs, and large egg in this vibrant american dinner. Fresh salmon fillet, breadcrumbs, and large egg make all the difference in this outstanding dish. Try it once and you'll understand why it's so beloved.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundssalmon fillet
    skin removed, cut into chunks
  • 1/2 cupbreadcrumbs
    panko
  • 1 egglarge egg
    beaten
  • 3 stalksgreen onions
    chopped
  • 2 tablespoonsfresh dill
    chopped
  • 1 largelemon
    zested and juiced
  • 2 clovesgarlic
    minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 4 bunshamburger buns
  • 4 leaveslettuce leaves
  • 1 largetomato
    sliced
  • 1/4 cupred onion
    thinly sliced
  • 1/4 cupmayonnaise

Instructions

  1. 1

    Pulse salmon in food processor until coarsely chopped.

    3min
  2. 2

    Mix salmon, breadcrumbs, egg, green onions, dill, lemon zest.

    3min
  3. 3

    Add garlic, salt, pepper, and 1 tablespoon lemon juice.

    2min
  4. 4

    Form mixture into 4 patties, chill 10 minutes.

    10min
  5. 5

    Heat olive oil in large skillet over medium heat.

    2min
  6. 6

    Cook patties 4-5 minutes per side until golden.

    8min
  7. 7

    Meanwhile, toast hamburger buns.

    2min
  8. 8

    Mix mayonnaise with remaining lemon juice.

    1min
  9. 9

    Assemble burgers with lettuce, tomato, and onion.

    3min
  10. 10

    Serve immediately with lemon mayo.

    1min

Frequently Asked Questions

Everything you need to know about making Salmon Burgers

How long does it take to make Salmon Burgers?

This Salmon Burgers recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Salmon Burgers recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Salmon Burgers recipe beginner-friendly?

Yes! This Salmon Burgers recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Salmon Burgers authentic american?

This Salmon Burgers recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Salmon Burgers ahead of time?

Yes, Salmon Burgers can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Salmon Burgers?

Store leftover Salmon Burgers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Salmon Burgers recipe?

Yes, many ingredients in Salmon Burgers can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Salmon Burgers?

Salmon Burgers pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Salmon Burgers?

To make Salmon Burgers, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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