Turkey Burgers
Elevate your dinner with ground turkey, breadcrumbs, and egg prepared in authentic american style. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundsground turkey93/7 lean
- 1/3 cupbreadcrumbspanko preferred
- 1 largeeggbeaten
- 1/4 cuponionfinely minced
- 2 clovesgarlicminced
- 1 tablespoonWorcestershire sauce
- 1 teaspoonDijon mustard
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 teaspoonpaprika
- 1 tablespoonolive oilfor cooking
- 4 bunsburger bunswhole wheat preferred
- 1 cupstoppingslettuce, tomato, onion, cheese, condiments
Instructions
- 1
In large bowl, combine breadcrumbs, egg, onion, garlic, and seasonings.
3min - 2
Add Worcestershire sauce and Dijon mustard, mix well.
1min - 3
Add ground turkey and gently mix until just combined.
2min - 4
Form into 4 patties, making them slightly larger than buns.
5min - 5
Make a small indent in center of each patty to prevent puffing.
2min - 6
Heat olive oil in large skillet over medium heat.
2min - 7
Cook burgers 5-6 minutes per side until internal temp reaches 165°F.
12min - 8
Let rest 2 minutes, then serve on buns with desired toppings.
3min
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