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Pork Tenderloin

Transform simple pork tenderloin, olive oil, and garlic into a robust american dinner. The aromatic blend of pork tenderloin, olive oil, and garlic fills your kitchen with enticing scents. This robust dish becomes a family favorite after just one bite.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 2 poundspork tenderloin
    trimmed
  • 3 tablespoonsolive oil
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh rosemary
    chopped
  • 2 tablespoonsfresh thyme
    chopped
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsbrown mustard
  • 2 tablespoonshoney
  • 2 tablespoonsbutter
  • 1/4 cupwhite wine
    optional

Instructions

  1. 1

    Preheat oven to 425°F.

    2min
  2. 2

    Pat pork tenderloin dry, season with salt and pepper.

    2min
  3. 3

    Mix olive oil, garlic, rosemary, and thyme.

    3min
  4. 4

    Brush pork with mustard, then herb mixture.

    3min
  5. 5

    Let marinate 10 minutes at room temperature.

    10min
  6. 6

    Heat oven-safe skillet over medium-high heat.

    2min
  7. 7

    Sear pork 2-3 minutes per side until browned.

    6min
  8. 8

    Drizzle with honey, transfer skillet to oven.

    1min
  9. 9

    Roast 12-15 minutes until internal temperature reaches 145°F.

    15min
  10. 10

    Rest 5 minutes, slice and serve with pan juices.

    5min

Frequently Asked Questions

Everything you need to know about making Pork Tenderloin

How long does it take to make Pork Tenderloin?

This Pork Tenderloin recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Pork Tenderloin recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Tenderloin recipe beginner-friendly?

Yes! This Pork Tenderloin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Tenderloin authentic american?

This Pork Tenderloin recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pork Tenderloin ahead of time?

Yes, Pork Tenderloin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Tenderloin?

Store leftover Pork Tenderloin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Tenderloin recipe?

Yes, many ingredients in Pork Tenderloin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Tenderloin?

Pork Tenderloin pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Tenderloin?

To make Pork Tenderloin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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