Shrimp Scampi
Master the art of american cooking with this savory dinner featuring large shrimp, linguine pasta, and butter. Fresh large shrimp, linguine pasta, and butter make all the difference in this outstanding dish. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundslarge shrimppeeled and deveined
- 12 ounceslinguine pasta
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 6 clovesgarlicminced
- 1/2 cupwhite wine
- 2 largelemonjuiced
- 1/4 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/4 cupfresh parsleychopped
- 1/2 cupparmesan cheesegrated
- 4 wedgeslemon wedgesfor serving
Instructions
- 1
Cook linguine according to package directions, drain.
10min - 2
Pat shrimp dry, season with salt and pepper.
2min - 3
Heat olive oil in large skillet over medium-high heat.
1min - 4
Add shrimp, cook 2 minutes per side until pink.
4min - 5
Remove shrimp to plate, keep warm.
1min - 6
Add butter and garlic to same pan, cook 1 minute.
1min - 7
Add wine, lemon juice, and red pepper flakes.
1min - 8
Simmer 2 minutes until slightly reduced.
2min - 9
Return shrimp to pan, toss with pasta and parsley.
2min - 10
Serve with parmesan and lemon wedges.
1min
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