Taco Bowls
Celebrate american cuisine with this delicate dish showcasing ground beef, cooked rice, and black beans. Ground beef takes center stage with supporting flavors that complement perfectly. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (4 servings)
- 1 poundground beef80/20 blend
- 2 cupscooked ricewhite or brown
- 1 canblack beans15 oz, drained and rinsed
- 1 cupcorn kernelsfresh, frozen, or canned
- 4 cupslettucechopped romaine
- 2 mediumtomatoesdiced
- 2 mediumavocadodiced
- 1 cupMexican cheese blendshredded
- 1/2 cupsour cream
- 1/2 cupsalsa
- 2 limeslimecut into wedges
- 1/4 cupcilantrochopped
- 1 packettaco seasoning
- 1 tablespoonolive oil
- 2 cupstortilla chipsfor topping
Instructions
- 1
Heat olive oil in large skillet over medium-high heat.
2min - 2
Cook ground beef, breaking it up, until browned, 6-8 minutes.
8min - 3
Drain fat, add taco seasoning and water per package directions.
2min - 4
Simmer beef mixture until thickened, 3-5 minutes.
5min - 5
Warm black beans in microwave or small saucepan.
2min - 6
Assemble bowls starting with rice as base.
2min - 7
Add seasoned beef and warm black beans.
2min - 8
Top with lettuce, tomatoes, corn, and avocado.
4min - 9
Add cheese, sour cream, salsa, and cilantro.
3min - 10
Serve with tortilla chips and lime wedges.
1min
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