Chicken Alfredo Pasta
Enjoy restaurant-quality american dinner with fettuccine pasta, boneless chicken breasts, and butter as the star. Fresh fettuccine pasta, boneless chicken breasts, and butter make all the difference in this outstanding dish. The kind of dish that brings bold flavors and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 1 poundfettuccine pasta
- 1 1/2 poundsboneless chicken breastscut into strips
- 6 tablespoonsbutter
- 1 cupheavy cream
- 1 1/2 cupsParmesan cheesefreshly grated
- 3 clovesgarlicminced
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 teaspoonpaprika
- 2 tablespoonsfresh parsleychopped
Instructions
- 1
Season chicken strips with salt, pepper, Italian seasoning, and paprika.
3min - 2
Heat olive oil in large skillet over medium-high heat.
2min - 3
Cook chicken until golden and cooked through, 6-8 minutes.
8min - 4
Remove chicken and set aside, keep warm.
1min - 5
Meanwhile, cook fettuccine according to package directions.
10min - 6
In same skillet, melt butter over medium heat.
2min - 7
Add garlic and sauté until fragrant, 1 minute.
1min - 8
Pour in cream and bring to gentle simmer.
2min - 9
Remove from heat, add Parmesan gradually while whisking.
2min - 10
Toss pasta with sauce, top with chicken and parsley.
3min
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