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Classic Rice Pilaf

Celebrate american cuisine with this irresistible dish showcasing long-grain white rice, butter, and onion. The combination of long-grain white rice, butter, and onion creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min

Ingredients (6 servings)

  • 1 cuplong-grain white rice
    uncooked
  • 2 tablespoonsbutter
  • 1 smallonion
    finely diced
  • 2 cupschicken broth
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 leafbay leaf
  • 2 tablespoonsfresh parsley
    chopped

Instructions

  1. 1

    Melt butter in medium saucepan over medium heat.

    2min
  2. 2

    Add onion and cook until softened, about 4 minutes.

    4min
  3. 3

    Add rice and stir to coat with butter.

    1min
  4. 4

    Toast rice, stirring constantly, for 2-3 minutes until lightly golden.

    3min
  5. 5

    Add chicken broth, salt, pepper, and bay leaf.

    2min
  6. 6

    Bring to boil, then reduce heat to low.

    3min
  7. 7

    Cover and simmer for 18-20 minutes until tender.

    20min
  8. 8

    Remove from heat and let stand 5 minutes.

    5min
  9. 9

    Remove bay leaf and fluff rice with fork.

    1min
  10. 10

    Stir in fresh parsley before serving.

    1min

Frequently Asked Questions

Everything you need to know about making Classic Rice Pilaf

How long does it take to make Classic Rice Pilaf?

This Classic Rice Pilaf recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Classic Rice Pilaf recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Rice Pilaf recipe beginner-friendly?

Yes! This Classic Rice Pilaf recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Rice Pilaf authentic american?

This Classic Rice Pilaf recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Classic Rice Pilaf ahead of time?

Yes, Classic Rice Pilaf can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Rice Pilaf?

Store leftover Classic Rice Pilaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Rice Pilaf recipe?

Yes, many ingredients in Classic Rice Pilaf can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Classic Rice Pilaf?

Classic Rice Pilaf pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Classic Rice Pilaf?

To make Classic Rice Pilaf, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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