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Seafood Gumbo

Savor succulent medium shrimp, lump crabmeat, and vegetable oil in this other dinner that brings impressive presentation. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.

Total Time
1h 5min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:45min
Cuisine:
Other
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundmedium shrimp
    peeled
  • 1/2 poundlump crabmeat
    picked over
  • 1/2 cupvegetable oil
  • 1/2 cupall-purpose flour
  • 1 largeyellow onion
    diced
  • 1 largebell pepper
    diced
  • 3 stalkscelery
    diced
  • 4 clovesgarlic
    minced
  • 6 cupsseafood stock
  • 14.5 ouncesdiced tomatoes
    1 can
  • 1 cupokra
    sliced
  • 2 leavesbay leaves
  • 2 tablespoonscajun seasoning
  • 1 teaspoonhot sauce
  • 4 stalksgreen onions
    sliced
  • 6 cupscooked white rice
    for serving

Instructions

  1. 1

    Make roux: heat oil in large pot over medium heat.

    2min
  2. 2

    Whisk in flour, cook stirring constantly until dark brown, 15 minutes.

    15min
  3. 3

    Add onion, bell pepper, celery, cook 5 minutes.

    5min
  4. 4

    Add garlic, cook 1 minute until fragrant.

    1min
  5. 5

    Slowly whisk in stock, scraping up browned bits.

    3min
  6. 6

    Add tomatoes, okra, bay leaves, Cajun seasoning.

    2min
  7. 7

    Bring to boil, reduce heat, simmer 20 minutes.

    20min
  8. 8

    Add shrimp, cook 3 minutes until pink.

    3min
  9. 9

    Gently stir in crabmeat and hot sauce, cook 2 minutes.

    2min
  10. 10

    Remove bay leaves, garnish with green onions, serve over rice.

    2min

Frequently Asked Questions

Everything you need to know about making Seafood Gumbo

How long does it take to make Seafood Gumbo?

This Seafood Gumbo recipe takes approximately 65 minutes total, with 20 minutes of prep time and 45 minutes of cooking time.

How many servings does this Seafood Gumbo recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Seafood Gumbo recipe beginner-friendly?

Yes! This Seafood Gumbo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Seafood Gumbo authentic other?

This Seafood Gumbo recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Seafood Gumbo ahead of time?

Yes, Seafood Gumbo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Seafood Gumbo?

Store leftover Seafood Gumbo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Seafood Gumbo recipe?

Yes, many ingredients in Seafood Gumbo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Seafood Gumbo?

Seafood Gumbo pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Seafood Gumbo?

To make Seafood Gumbo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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