Salmon Burger
Enjoy restaurant-quality other lunch with salmon fillet, hamburger buns, and avocado as the star. The aromatic blend of salmon fillet, hamburger buns, and avocado fills your kitchen with enticing scents. Pair with fresh salad to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundssalmon filletskin removed, cut into chunks
- 4 bunshamburger bunsbrioche or whole wheat
- 1 largeavocadosliced
- 4 leaveslettuce leavesbutter lettuce
- 1 largetomatosliced
- 1/4 mediumred onionthinly sliced
- 1/3 cupbreadcrumbspanko
- 1 largeeggbeaten
- 2 tablespoonsfresh dillchopped
- 2 tablespoonsfresh parsleychopped
- 1 tablespoonlemon zest
- 2 tablespoonslemon juicefresh
- 2 clovesgarlicminced
- 1 teaspoonDijon mustard
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonsolive oil
- 3 tablespoonsmayonnaise
- 1 tablespooncaperschopped, optional
Instructions
- 1
Pulse salmon in food processor until coarsely chopped, not pureed.
2min - 2
Transfer salmon to bowl, add breadcrumbs, egg, dill, parsley, lemon zest, garlic, Dijon, salt, and pepper.
3min - 3
Gently mix ingredients, form into 4 patties.
3min - 4
Refrigerate patties 15 minutes to help them hold together.
1min - 5
Mix mayonnaise, lemon juice, and capers for sauce.
2min - 6
Heat olive oil in large skillet over medium heat.
2min - 7
Cook salmon patties 3-4 minutes per side until golden.
8min - 8
Toast buns until lightly golden.
2min - 9
Spread lemon caper mayo on both bun halves.
1min - 10
Layer bottom bun with lettuce, tomato, and onion.
1min - 11
Add salmon patty and avocado slices.
1min - 12
Top with upper bun and serve immediately.
1min
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