🍽️

Salmon Burger

Enjoy restaurant-quality other lunch with salmon fillet, hamburger buns, and avocado as the star. The aromatic blend of salmon fillet, hamburger buns, and avocado fills your kitchen with enticing scents. Pair with fresh salad to round out the meal beautifully.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min

Ingredients (4 servings)

  • 1 1/2 poundssalmon fillet
    skin removed, cut into chunks
  • 4 bunshamburger buns
    brioche or whole wheat
  • 1 largeavocado
    sliced
  • 4 leaveslettuce leaves
    butter lettuce
  • 1 largetomato
    sliced
  • 1/4 mediumred onion
    thinly sliced
  • 1/3 cupbreadcrumbs
    panko
  • 1 largeegg
    beaten
  • 2 tablespoonsfresh dill
    chopped
  • 2 tablespoonsfresh parsley
    chopped
  • 1 tablespoonlemon zest
  • 2 tablespoonslemon juice
    fresh
  • 2 clovesgarlic
    minced
  • 1 teaspoonDijon mustard
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 tablespoonsmayonnaise
  • 1 tablespooncapers
    chopped, optional

Instructions

  1. 1

    Pulse salmon in food processor until coarsely chopped, not pureed.

    2min
  2. 2

    Transfer salmon to bowl, add breadcrumbs, egg, dill, parsley, lemon zest, garlic, Dijon, salt, and pepper.

    3min
  3. 3

    Gently mix ingredients, form into 4 patties.

    3min
  4. 4

    Refrigerate patties 15 minutes to help them hold together.

    1min
  5. 5

    Mix mayonnaise, lemon juice, and capers for sauce.

    2min
  6. 6

    Heat olive oil in large skillet over medium heat.

    2min
  7. 7

    Cook salmon patties 3-4 minutes per side until golden.

    8min
  8. 8

    Toast buns until lightly golden.

    2min
  9. 9

    Spread lemon caper mayo on both bun halves.

    1min
  10. 10

    Layer bottom bun with lettuce, tomato, and onion.

    1min
  11. 11

    Add salmon patty and avocado slices.

    1min
  12. 12

    Top with upper bun and serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Salmon Burger

How long does it take to make Salmon Burger?

This Salmon Burger recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Salmon Burger recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Salmon Burger recipe beginner-friendly?

Yes! This Salmon Burger recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Salmon Burger authentic other?

This Salmon Burger recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Salmon Burger ahead of time?

Yes, Salmon Burger can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Salmon Burger?

Store leftover Salmon Burger in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Salmon Burger recipe?

Yes, many ingredients in Salmon Burger can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Salmon Burger?

Salmon Burger pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Salmon Burger?

To make Salmon Burger, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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