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Rice Pilau

Unlock the secrets of other cooking with family-favorite basmati rice, vegetable oil, and onion. The combination of basmati rice, vegetable oil, and onion creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Other
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 cupbasmati rice
    rinsed
  • 2 tablespoonsvegetable oil
  • 1 mediumonion
    thinly sliced
  • 2 clovesgarlic
    minced
  • 4 podscardamom pods
    lightly crushed
  • 1 stickcinnamon stick
    2-inch piece
  • 1 leafbay leaf
  • 2 cupsvegetable broth
  • 1/4 cupgolden raisins
  • 1/4 cupslivered almonds
    toasted
  • 2 tablespoonspine nuts
  • 1 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 2 tablespoonsfresh parsley
    chopped

Instructions

  1. 1

    Rinse rice until water runs clear, drain well.

    3min
  2. 2

    Heat oil in heavy-bottomed saucepan over medium heat.

    2min
  3. 3

    Add onion and cook until golden, about 5 minutes.

    5min
  4. 4

    Add garlic, cardamom, cinnamon, and bay leaf.

    2min
  5. 5

    Add rice and stir to coat with spiced oil.

    2min
  6. 6

    Add broth, raisins, salt, and pepper.

    2min
  7. 7

    Bring to boil, then reduce heat to low.

    3min
  8. 8

    Cover and simmer 15 minutes until rice is tender.

    15min
  9. 9

    Let stand 5 minutes, then fluff with fork.

    5min
  10. 10

    Remove whole spices, garnish with nuts and parsley.

    2min

Frequently Asked Questions

Everything you need to know about making Rice Pilau

How long does it take to make Rice Pilau?

This Rice Pilau recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Rice Pilau recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Rice Pilau recipe beginner-friendly?

Yes! This Rice Pilau recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Rice Pilau authentic other?

This Rice Pilau recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Rice Pilau ahead of time?

Yes, Rice Pilau can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Rice Pilau?

Store leftover Rice Pilau in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Rice Pilau recipe?

Yes, many ingredients in Rice Pilau can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Rice Pilau?

Rice Pilau pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Rice Pilau?

To make Rice Pilau, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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