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Coconut Rice

Discover the perfect blend of basmati rice, coconut milk, and water in this zesty indian dinner. Traditional indian spices enhance the natural flavors beautifully. Make extra - everyone will want seconds of this delicious dish.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 cupbasmati rice
    rinsed
  • 1 cancoconut milk
    14 oz, full-fat
  • 1/2 cupwater
  • 2 tablespoonscoconut oil
  • 1 teaspoonmustard seeds
  • 8 leavescurry leaves
    fresh or dried
  • 1 tablespoonfresh ginger
    minced
  • 1 peppergreen chili
    slit lengthwise
  • 1/2 teaspoonturmeric
  • 1 teaspoonsalt
  • 2 tablespoonscashews
    chopped
  • 2 tablespoonsfresh cilantro
    chopped
  • 2 tablespoonsshredded coconut
    for garnish

Instructions

  1. 1

    Rinse basmati rice until water runs clear.

    2min
  2. 2

    Heat coconut oil in heavy-bottomed saucepan over medium heat.

    2min
  3. 3

    Add mustard seeds and let them splutter.

    1min
  4. 4

    Add curry leaves, ginger, and green chili.

    1min
  5. 5

    Add cashews and fry until golden.

    2min
  6. 6

    Add rice and sauté for 2 minutes.

    2min
  7. 7

    Add coconut milk, water, turmeric, and salt.

    2min
  8. 8

    Bring to boil, then reduce heat to low.

    3min
  9. 9

    Cover and cook 15 minutes until rice is tender.

    15min
  10. 10

    Let stand 5 minutes, garnish with cilantro and coconut.

    5min

Frequently Asked Questions

Everything you need to know about making Coconut Rice

How long does it take to make Coconut Rice?

This Coconut Rice recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Coconut Rice recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Coconut Rice recipe beginner-friendly?

Yes! This Coconut Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Coconut Rice authentic indian?

This Coconut Rice recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Coconut Rice ahead of time?

Yes, Coconut Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Coconut Rice?

Store leftover Coconut Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Coconut Rice recipe?

Yes, many ingredients in Coconut Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Coconut Rice?

Coconut Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Coconut Rice?

To make Coconut Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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