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Vegetable Curry

Master the art of indian cooking with this family-favorite dinner featuring potatoes, cauliflower, and carrots. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 2 mediumpotatoes
    cubed
  • 2 cupscauliflower
    florets
  • 2 mediumcarrots
    sliced
  • 1 cupgreen beans
    trimmed
  • 1 pepperbell peppers
    chunked
  • 1 cuppeas
    fresh or frozen
  • 3 tablespoonsvegetable oil
  • 1 largeonion
    diced
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh ginger
    grated
  • 1 teaspooncumin seeds
  • 2 teaspoonscoriander
  • 1 teaspoonturmeric
  • 2 teaspoonsgaram masala
  • 1/4 teaspooncayenne pepper
  • 1 candiced tomatoes
    14 oz
  • 1 cupvegetable broth
  • 1/2 cupcoconut milk
  • 1 teaspoonsalt
  • 1/4 cupfresh cilantro
    chopped
  • 2 cupsbasmati rice
    cooked, for serving

Instructions

  1. 1

    Heat oil in large pot over medium heat.

    1min
  2. 2

    Add cumin seeds and cook until fragrant, 30 seconds.

    1min
  3. 3

    Add onion and cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic, ginger, and all spices, cook 1 minute.

    1min
  5. 5

    Add diced tomatoes and cook 3 minutes.

    3min
  6. 6

    Add potatoes, cauliflower, and carrots.

    2min
  7. 7

    Add broth, bring to boil, then simmer 10 minutes.

    10min
  8. 8

    Add green beans and bell peppers, simmer 5 minutes.

    5min
  9. 9

    Add peas and coconut milk, simmer 3 minutes.

    3min
  10. 10

    Season with salt, garnish with cilantro, serve over rice.

    2min

Frequently Asked Questions

Everything you need to know about making Vegetable Curry

How long does it take to make Vegetable Curry?

This Vegetable Curry recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Vegetable Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Vegetable Curry recipe beginner-friendly?

Yes! This Vegetable Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Vegetable Curry authentic indian?

This Vegetable Curry recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Vegetable Curry ahead of time?

Yes, Vegetable Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Vegetable Curry?

Store leftover Vegetable Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Vegetable Curry recipe?

Yes, many ingredients in Vegetable Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Vegetable Curry?

Vegetable Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Vegetable Curry?

To make Vegetable Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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