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Chickpea Curry

Transform simple chickpeas, vegetable oil, and onion into a restaurant-quality indian dinner. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 2 canschickpeas
    15 oz each, drained and rinsed
  • 2 tablespoonsvegetable oil
  • 1 largeonion
    diced
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh ginger
    grated
  • 2 teaspoonscumin
  • 1 teaspooncoriander
  • 1 teaspoonturmeric
  • 2 teaspoonsgaram masala
  • 1/4 teaspooncayenne pepper
  • 1 candiced tomatoes
    14 oz
  • 2 tablespoonstomato paste
  • 1 cupcoconut milk
  • 1/2 cupvegetable broth
  • 1 teaspoonsalt
  • 1 teaspoonsugar
  • 1/4 cupfresh cilantro
    chopped
  • 2 cupsbasmati rice
    cooked, for serving
  • 4 piecesnaan bread
    for serving

Instructions

  1. 1

    Heat oil in large pot over medium heat.

    1min
  2. 2

    Add onion and cook until softened, 5 minutes.

    5min
  3. 3

    Add garlic, ginger, and all spices, cook 1 minute.

    1min
  4. 4

    Add tomato paste and cook 1 minute.

    1min
  5. 5

    Add diced tomatoes and cook 3 minutes.

    3min
  6. 6

    Add chickpeas, coconut milk, and broth.

    2min
  7. 7

    Bring to simmer and cook 15 minutes.

    15min
  8. 8

    Mash some chickpeas against side of pot to thicken.

    2min
  9. 9

    Season with salt and sugar, simmer 2 minutes.

    2min
  10. 10

    Garnish with cilantro and serve over rice with naan.

    2min

Frequently Asked Questions

Everything you need to know about making Chickpea Curry

How long does it take to make Chickpea Curry?

This Chickpea Curry recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Chickpea Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chickpea Curry recipe beginner-friendly?

Yes! This Chickpea Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chickpea Curry authentic indian?

This Chickpea Curry recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Chickpea Curry ahead of time?

Yes, Chickpea Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chickpea Curry?

Store leftover Chickpea Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chickpea Curry recipe?

Yes, many ingredients in Chickpea Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chickpea Curry?

Chickpea Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chickpea Curry?

To make Chickpea Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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