🍽️

Coconut Fish Curry

Transform simple white fish fillets, coconut milk, and vegetable oil into a succulent indian dinner. Each bite delivers bold flavors with perfectly balanced seasonings. Pair with seasonal sides to round out the meal beautifully.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min

Ingredients (4 servings)

  • 1 1/2 poundswhite fish fillets
    cod or halibut, cut into chunks
  • 1 cancoconut milk
    14 oz, full-fat
  • 2 tablespoonsvegetable oil
  • 1 teaspoonmustard seeds
  • 8 leavescurry leaves
    optional
  • 1 mediumonion
    sliced
  • 3 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 2 chiliesgreen chilies
    slit lengthwise
  • 1/2 teaspoonturmeric
  • 1 teaspooncoriander
  • 1/2 teaspooncumin
  • 1/4 teaspoonred chili powder
  • 1 cupdiced tomatoes
    fresh or canned
  • 1 teaspoonsalt
  • 2 tablespoonslime juice
  • 1/4 cupfresh cilantro
    chopped
  • 2 cupsbasmati rice
    cooked, for serving

Instructions

  1. 1

    Heat oil in large skillet over medium heat.

    1min
  2. 2

    Add mustard seeds and curry leaves, cook until seeds pop.

    1min
  3. 3

    Add onion and cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic, ginger, green chilies, and all spices.

    1min
  5. 5

    Cook until fragrant, about 1 minute.

    1min
  6. 6

    Add diced tomatoes and cook 3 minutes.

    3min
  7. 7

    Pour in coconut milk and bring to gentle simmer.

    2min
  8. 8

    Add fish chunks and simmer gently 5-7 minutes.

    7min
  9. 9

    Season with salt and lime juice.

    1min
  10. 10

    Garnish with cilantro and serve over rice.

    2min

Frequently Asked Questions

Everything you need to know about making Coconut Fish Curry

How long does it take to make Coconut Fish Curry?

This Coconut Fish Curry recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Coconut Fish Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Coconut Fish Curry recipe beginner-friendly?

Yes! This Coconut Fish Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Coconut Fish Curry authentic indian?

This Coconut Fish Curry recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Coconut Fish Curry ahead of time?

Yes, Coconut Fish Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Coconut Fish Curry?

Store leftover Coconut Fish Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Coconut Fish Curry recipe?

Yes, many ingredients in Coconut Fish Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Coconut Fish Curry?

Coconut Fish Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Coconut Fish Curry?

To make Coconut Fish Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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