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Biryani

Name: Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: indian
Ingredients: 2 cups basmati rice; 1.5 pounds chicken thighs; 0.5 cup yogurt; 2 large onions; 0.25 cup ghee or oil; 2 tablespoons ginger-garlic paste; 2 tablespoons biryani masala; 0.5 teaspoon turmeric; 1 teaspoon red chili powder; 0.25 teaspoon saffron; 0.25 cup mint leaves; 0.25 cup cilantro; 3 leaves bay leaves; 2 sticks cinnamon stick; 6 pods cardamom pods; 2 teaspoons salt

Discover the perfect blend of basmati rice, chicken thighs, and yogurt in this authentic indian dinner. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

50min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:30min

Cuisine:

Indian

Meal Type:

Dinner

Tags:

Kid Friendly Aromatic Spiced Rice Layered Dish Indian Classic Fragrant

Ingredients (6 servings)

2 cupsbasmati rice
soaked 30 minutes
1 1/2 poundschicken thighs
cut in pieces
1/2 cupyogurt
plain
2 largeonions
thinly sliced
1/4 cupghee or oil
2 tablespoonsginger-garlic paste
2 tablespoonsbiryani masala
or garam masala
1/2 teaspoonturmeric
1 teaspoonred chili powder
1/4 teaspoonsaffron
soaked in 1/4 cup warm milk
1/4 cupmint leaves
fresh
1/4 cupcilantro
chopped
3 leavesbay leaves
2 stickscinnamon stick
6 podscardamom pods
2 teaspoonssalt

Instructions

1
Marinate chicken with yogurt, 1 tsp salt, turmeric, and chili powder.
15min
2
Heat ghee in heavy pot, fry onions until golden brown.
8min
3
Remove half the onions, set aside for garnish.
1min
4
Add ginger-garlic paste to remaining onions, cook 2 minutes.
2min
5
Add marinated chicken, cook until 70% done.
10min
6
Add biryani masala and half the mint and cilantro.
2min
7
Meanwhile, boil water with whole spices and salt.
5min
8
Add soaked rice to boiling water, cook 70% done.
6min
9
Layer rice over chicken, sprinkle with saffron milk and herbs.
3min
10
Cover tightly, cook on high 3 minutes, then low 25 minutes.
28min

Frequently Asked Questions

Everything you need to know about making Biryani

How long does it take to make Biryani?

This Biryani recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Biryani recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Biryani recipe beginner-friendly?

Yes! This Biryani recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Biryani authentic indian?

This Biryani recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Biryani ahead of time?

Yes, Biryani can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Biryani?

Store leftover Biryani in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Biryani recipe?

Yes, many ingredients in Biryani can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Biryani?

Biryani pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Biryani?

To make Biryani, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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