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Black Bean Tacos

Enjoy restaurant-quality other dinner with black beans, corn tortillas, and avocado as the star. Traditional other spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Other
Meal Type:
Dinner

Ingredients (4 servings)

  • 2 cansblack beans
    15 oz each, drained and rinsed
  • 8 tortillascorn tortillas
    small size
  • 2 mediumavocado
    diced
  • 1 mediumred bell pepper
    diced
  • 1/2 mediumred onion
    diced
  • 2 mediumtomatoes
    diced
  • 2 cupslettuce
    shredded
  • 1/4 cupcilantro
    chopped
  • 2 limeslime
    juiced, plus wedges
  • 3 clovesgarlic
    minced
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonsmoked paprika
  • 1/2 teaspoonoregano
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 tablespoonolive oil
  • 1 teaspoonhot sauce
    optional
  • 1/2 cupMexican cheese
    shredded, optional
  • 1/4 cupsour cream
    optional

Instructions

  1. 1

    Heat olive oil in large skillet over medium heat.

    2min
  2. 2

    Add garlic and cook until fragrant, 1 minute.

    1min
  3. 3

    Add black beans, cumin, chili powder, paprika, oregano, salt, and pepper.

    2min
  4. 4

    Cook beans, stirring occasionally, 5-7 minutes until heated through.

    7min
  5. 5

    Mash about half the beans for texture, add lime juice.

    2min
  6. 6

    Warm tortillas in dry skillet until pliable.

    2min
  7. 7

    Fill tortillas with seasoned black beans.

    2min
  8. 8

    Top with avocado, bell pepper, onion, tomatoes, and lettuce.

    3min
  9. 9

    Garnish with cilantro and serve with lime wedges.

    1min
  10. 10

    Add cheese, sour cream, and hot sauce if desired.

    1min

Frequently Asked Questions

Everything you need to know about making Black Bean Tacos

How long does it take to make Black Bean Tacos?

This Black Bean Tacos recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Black Bean Tacos recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Black Bean Tacos recipe beginner-friendly?

Yes! This Black Bean Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Black Bean Tacos authentic other?

This Black Bean Tacos recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Black Bean Tacos ahead of time?

Yes, Black Bean Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Black Bean Tacos?

Store leftover Black Bean Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Black Bean Tacos recipe?

Yes, many ingredients in Black Bean Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Black Bean Tacos?

Black Bean Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Black Bean Tacos?

To make Black Bean Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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