🍽️

Panang Curry

Name: Panang Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 1.5 pounds beef sirloin; 2 cans coconut milk; 3 tablespoons panang curry paste; 2 tablespoons fish sauce; 2 tablespoons palm sugar; 2 tablespoons peanut butter; 2 peppers bell peppers; 0.5 cup Thai basil; 4 leaves lime leaves; 2 chilies red chilies; 2 tablespoons crushed peanuts; 1 tablespoon lime juice; 2 cups jasmine rice

Elevate your dinner with beef sirloin, coconut milk, and panang curry paste prepared in authentic thai style. Simple techniques yield impressive results that look and taste restaurant-quality. Try it once and you'll understand why it's so beloved.

Total Time

40min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:25min

Cuisine:

Thai

Meal Type:

Dinner

Tags:

Kid Friendly Restaurant Style Thick Curry Peanut Flavors Rich Coconut Thai Classic

Ingredients (4 servings)

1 1/2 poundsbeef sirloin
sliced thin
2 canscoconut milk
14 oz each, divided
3 tablespoonspanang curry paste
2 tablespoonsfish sauce
2 tablespoonspalm sugar
or brown sugar
2 tablespoonspeanut butter
natural, unsweetened
2 peppersbell peppers
sliced
1/2 cupThai basil
leaves
4 leaveslime leaves
torn, optional
2 chiliesred chilies
sliced, for garnish
2 tablespoonscrushed peanuts
for garnish
1 tablespoonlime juice
2 cupsjasmine rice
cooked, for serving

Instructions

1
Heat 1/2 cup thick coconut milk in large pot over medium heat.
2min
2
Add panang curry paste and fry until fragrant, 3 minutes.
3min
3
Add beef slices and cook until no longer pink, 5 minutes.
5min
4
Add remaining coconut milk, fish sauce, and palm sugar.
2min
5
Stir in peanut butter until dissolved.
2min
6
Simmer gently for 10 minutes until thickened.
10min
7
Add bell peppers and lime leaves, simmer 3 minutes.
3min
8
Remove from heat and stir in basil leaves.
1min
9
Add lime juice and taste for seasoning.
1min
10
Garnish with chilies and peanuts, serve over rice.
2min

Frequently Asked Questions

Everything you need to know about making Panang Curry

How long does it take to make Panang Curry?

This Panang Curry recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Panang Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Panang Curry recipe beginner-friendly?

Yes! This Panang Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Panang Curry authentic thai?

This Panang Curry recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Panang Curry ahead of time?

Yes, Panang Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Panang Curry?

Store leftover Panang Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Panang Curry recipe?

Yes, many ingredients in Panang Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Panang Curry?

Panang Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Panang Curry?

To make Panang Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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