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Red Curry Shrimp

Indulge in hearty large shrimp, coconut milk, and red curry paste paired with aromatic thai seasonings. The combination of large shrimp, coconut milk, and red curry paste creates a harmonious blend of textures and tastes. The kind of dish that brings crowd-pleasing appeal and smiles to your table.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Thai
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundslarge shrimp
    peeled and deveined
  • 1 cancoconut milk
    14 oz, divided
  • 2 tablespoonsred curry paste
  • 2 tablespoonsfish sauce
  • 1 tablespoonpalm sugar
    or brown sugar
  • 2 peppersbell peppers
    sliced
  • 1 cupbaby corn
    halved
  • 1 cupsnap peas
  • 1/2 cupThai basil
    leaves
  • 4 leaveslime leaves
    torn, optional
  • 2 chiliesThai chilies
    sliced, optional
  • 2 tablespoonslime juice
  • 2 cupsjasmine rice
    cooked, for serving

Instructions

  1. 1

    Heat 1/4 cup thick coconut milk in large pot over medium heat.

    2min
  2. 2

    Add red curry paste and fry until fragrant, 2 minutes.

    2min
  3. 3

    Add remaining coconut milk, fish sauce, and palm sugar.

    2min
  4. 4

    Bring to gentle simmer and cook 3 minutes.

    3min
  5. 5

    Add bell peppers and baby corn, simmer 2 minutes.

    2min
  6. 6

    Add snap peas and lime leaves, simmer 1 minute.

    1min
  7. 7

    Add shrimp and cook until pink, 2-3 minutes.

    3min
  8. 8

    Remove from heat and stir in basil leaves.

    1min
  9. 9

    Add lime juice and Thai chilies if using.

    1min
  10. 10

    Serve immediately over jasmine rice.

    1min

Frequently Asked Questions

Everything you need to know about making Red Curry Shrimp

How long does it take to make Red Curry Shrimp?

This Red Curry Shrimp recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Red Curry Shrimp recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Red Curry Shrimp recipe beginner-friendly?

Yes! This Red Curry Shrimp recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Red Curry Shrimp authentic thai?

This Red Curry Shrimp recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Red Curry Shrimp ahead of time?

Yes, Red Curry Shrimp can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Red Curry Shrimp?

Store leftover Red Curry Shrimp in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Red Curry Shrimp recipe?

Yes, many ingredients in Red Curry Shrimp can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Red Curry Shrimp?

Red Curry Shrimp pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Red Curry Shrimp?

To make Red Curry Shrimp, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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