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Massaman Curry

Transform simple beef chuck, coconut milk, and massaman curry paste into a irresistible thai dinner. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Thai
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundsbeef chuck
    cut into 2-inch cubes
  • 1 cancoconut milk
    14 oz, divided
  • 3 tablespoonsmassaman curry paste
  • 2 tablespoonsfish sauce
  • 2 tablespoonspalm sugar
    or brown sugar
  • 1 tablespoontamarind paste
  • 3 mediumpotatoes
    peeled and cubed
  • 1 mediumonion
    sliced
  • 1/2 cuproasted peanuts
    unsalted
  • 1 stickcinnamon stick
  • 3 podscardamom pods
    lightly crushed
  • 2 leavesbay leaves
  • 1 cupbeef broth
  • 1 tablespoonlime juice
  • 2 cupsjasmine rice
    cooked, for serving

Instructions

  1. 1

    Heat 1/4 cup thick coconut milk in large pot over medium heat.

    2min
  2. 2

    Add massaman curry paste and fry until fragrant, 3 minutes.

    3min
  3. 3

    Add beef cubes and brown on all sides, 5 minutes.

    5min
  4. 4

    Add remaining coconut milk, fish sauce, palm sugar, and tamarind.

    2min
  5. 5

    Add cinnamon stick, cardamom, bay leaves, and broth.

    2min
  6. 6

    Bring to simmer, cover and cook 15 minutes.

    15min
  7. 7

    Add potatoes and onion, simmer 10 minutes.

    10min
  8. 8

    Add peanuts and simmer until beef is tender, 5 minutes.

    5min
  9. 9

    Remove whole spices and add lime juice.

    1min
  10. 10

    Serve over jasmine rice.

    1min

Frequently Asked Questions

Everything you need to know about making Massaman Curry

How long does it take to make Massaman Curry?

This Massaman Curry recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Massaman Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Massaman Curry recipe beginner-friendly?

Yes! This Massaman Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Massaman Curry authentic thai?

This Massaman Curry recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Massaman Curry ahead of time?

Yes, Massaman Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Massaman Curry?

Store leftover Massaman Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Massaman Curry recipe?

Yes, many ingredients in Massaman Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Massaman Curry?

Massaman Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Massaman Curry?

To make Massaman Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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