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Green Curry Chicken

Unlock the secrets of thai cooking with robust chicken breast, coconut milk, and green curry paste. The aromatic blend of chicken breast, coconut milk, and green curry paste fills your kitchen with enticing scents. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
Thai
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundchicken breast
    sliced thin
  • 1 cancoconut milk
    14 oz, divided
  • 2 tablespoonsgreen curry paste
  • 2 tablespoonsfish sauce
  • 1 tablespoonbrown sugar
  • 1 cupThai eggplant
    quartered, or regular eggplant
  • 1 pepperbell peppers
    sliced
  • 1/2 cupbamboo shoots
    sliced
  • 1/2 cupThai basil
    leaves, or regular basil
  • 4 leaveslime leaves
    torn, optional
  • 2 chiliesThai chilies
    sliced, optional
  • 1 tablespoonlime juice
  • 2 cupsjasmine rice
    cooked, for serving

Instructions

  1. 1

    Heat 1/4 cup thick coconut milk in large pot over medium heat.

    2min
  2. 2

    Add green curry paste and fry until fragrant, 2 minutes.

    2min
  3. 3

    Add chicken and cook until no longer pink, 5 minutes.

    5min
  4. 4

    Add remaining coconut milk, fish sauce, and brown sugar.

    2min
  5. 5

    Bring to gentle simmer and cook 5 minutes.

    5min
  6. 6

    Add eggplant and bell peppers, simmer 3 minutes.

    3min
  7. 7

    Add bamboo shoots and lime leaves, simmer 2 minutes.

    2min
  8. 8

    Remove from heat and stir in basil leaves.

    1min
  9. 9

    Add lime juice and Thai chilies if using.

    1min
  10. 10

    Serve immediately over jasmine rice.

    1min

Frequently Asked Questions

Everything you need to know about making Green Curry Chicken

How long does it take to make Green Curry Chicken?

This Green Curry Chicken recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Green Curry Chicken recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Green Curry Chicken recipe beginner-friendly?

Yes! This Green Curry Chicken recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Green Curry Chicken authentic thai?

This Green Curry Chicken recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Green Curry Chicken ahead of time?

Yes, Green Curry Chicken can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Green Curry Chicken?

Store leftover Green Curry Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Green Curry Chicken recipe?

Yes, many ingredients in Green Curry Chicken can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Green Curry Chicken?

Green Curry Chicken pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Green Curry Chicken?

To make Green Curry Chicken, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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