🍽️

Pad See Ew

Discover the perfect blend of fresh wide rice noodles, pork tenderloin, and Chinese broccoli in this family-favorite thai dinner. Simple techniques yield impressive results that look and taste restaurant-quality. Make extra - everyone will want seconds of this delicious dish.

Total Time
23min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:8min

Ingredients (4 servings)

  • 1 poundfresh wide rice noodles
    or 8 oz dried
  • 8 ouncespork tenderloin
    sliced thin
  • 4 cupsChinese broccoli
    cut into 2-inch pieces
  • 2 largeeggs
  • 3 tablespoonsvegetable oil
  • 4 clovesgarlic
    minced
  • 3 tablespoonsdark soy sauce
  • 1 tablespoonlight soy sauce
  • 2 tablespoonspalm sugar
    or brown sugar
  • 1/4 teaspoonwhite pepper
  • 4 wedgeslime wedges
    for serving
  • 2 Thai chilieschilies
    sliced, optional

Instructions

  1. 1

    If using dried noodles, soak in warm water until soft, drain.

    10min
  2. 2

    Heat 1 tablespoon oil in large wok over high heat.

    1min
  3. 3

    Add pork and stir-fry until cooked through, 3 minutes.

    3min
  4. 4

    Push pork to one side, add eggs and scramble.

    1min
  5. 5

    Add remaining oil and garlic, stir 30 seconds.

    1min
  6. 6

    Add noodles and toss gently to separate.

    1min
  7. 7

    Add dark soy sauce, light soy sauce, and palm sugar.

    1min
  8. 8

    Add Chinese broccoli and stir-fry until wilted, 2 minutes.

    2min
  9. 9

    Season with white pepper and toss everything together.

    1min
  10. 10

    Serve immediately with lime wedges and chilies.

    1min

Frequently Asked Questions

Everything you need to know about making Pad See Ew

How long does it take to make Pad See Ew?

This Pad See Ew recipe takes approximately 23 minutes total, with 15 minutes of prep time and 8 minutes of cooking time.

How many servings does this Pad See Ew recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pad See Ew recipe beginner-friendly?

Yes! This Pad See Ew recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pad See Ew authentic thai?

This Pad See Ew recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Pad See Ew ahead of time?

Yes, Pad See Ew can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pad See Ew?

Store leftover Pad See Ew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pad See Ew recipe?

Yes, many ingredients in Pad See Ew can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pad See Ew?

Pad See Ew pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pad See Ew?

To make Pad See Ew, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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