Pad See Ew
Discover the perfect blend of fresh wide rice noodles, pork tenderloin, and Chinese broccoli in this family-favorite thai dinner. Simple techniques yield impressive results that look and taste restaurant-quality. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 1 poundfresh wide rice noodlesor 8 oz dried
- 8 ouncespork tenderloinsliced thin
- 4 cupsChinese broccolicut into 2-inch pieces
- 2 largeeggs
- 3 tablespoonsvegetable oil
- 4 clovesgarlicminced
- 3 tablespoonsdark soy sauce
- 1 tablespoonlight soy sauce
- 2 tablespoonspalm sugaror brown sugar
- 1/4 teaspoonwhite pepper
- 4 wedgeslime wedgesfor serving
- 2 Thai chilieschiliessliced, optional
Instructions
- 1
If using dried noodles, soak in warm water until soft, drain.
10min - 2
Heat 1 tablespoon oil in large wok over high heat.
1min - 3
Add pork and stir-fry until cooked through, 3 minutes.
3min - 4
Push pork to one side, add eggs and scramble.
1min - 5
Add remaining oil and garlic, stir 30 seconds.
1min - 6
Add noodles and toss gently to separate.
1min - 7
Add dark soy sauce, light soy sauce, and palm sugar.
1min - 8
Add Chinese broccoli and stir-fry until wilted, 2 minutes.
2min - 9
Season with white pepper and toss everything together.
1min - 10
Serve immediately with lime wedges and chilies.
1min
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