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Teriyaki Chicken

Savor restaurant-quality chicken thighs, vegetable oil, and broccoli florets in this japanese dinner that brings authentic culinary tradition. This easy recipe proves exceptional taste doesn't require hours in the kitchen. This restaurant-quality dish becomes a family favorite after just one bite.

Total Time
27min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:12min
Cuisine:
Japanese
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundschicken thighs
    boneless, cut into bite-sized pieces
  • 2 tablespoonsvegetable oil
  • 2 cupsbroccoli florets
  • 1 pepperbell peppers
    sliced
  • 1 cupsnap peas
  • 1/4 cupsoy sauce
  • 2 tablespoonsmirin
  • 2 tablespoonssake
    or white wine
  • 2 tablespoonssugar
  • 2 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 1 teaspooncornstarch
  • 1 tablespoonwater
  • 1 tablespoonsesame seeds
    toasted
  • 2 scallionsgreen onions
    sliced
  • 2 cupssteamed rice
    for serving

Instructions

  1. 1

    Mix soy sauce, mirin, sake, sugar, garlic, and ginger for teriyaki sauce.

    3min
  2. 2

    Heat oil in large wok or skillet over medium-high heat.

    1min
  3. 3

    Add chicken pieces and cook until golden, 5-6 minutes.

    6min
  4. 4

    Add broccoli and bell peppers, stir-fry 2 minutes.

    2min
  5. 5

    Add snap peas and stir-fry 1 minute.

    1min
  6. 6

    Pour teriyaki sauce over chicken and vegetables.

    1min
  7. 7

    Mix cornstarch and water, add to pan.

    1min
  8. 8

    Simmer until sauce thickens and glazes chicken, 2-3 minutes.

    3min
  9. 9

    Remove from heat and garnish with sesame seeds.

    1min
  10. 10

    Sprinkle with green onions and serve over rice.

    1min

Frequently Asked Questions

Everything you need to know about making Teriyaki Chicken

How long does it take to make Teriyaki Chicken?

This Teriyaki Chicken recipe takes approximately 27 minutes total, with 15 minutes of prep time and 12 minutes of cooking time.

How many servings does this Teriyaki Chicken recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Teriyaki Chicken recipe beginner-friendly?

Yes! This Teriyaki Chicken recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Teriyaki Chicken authentic japanese?

This Teriyaki Chicken recipe uses traditional japanese ingredients and cooking methods to deliver authentic flavors that represent the essence of japanese cuisine.

Can I make Teriyaki Chicken ahead of time?

Yes, Teriyaki Chicken can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Teriyaki Chicken?

Store leftover Teriyaki Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Teriyaki Chicken recipe?

Yes, many ingredients in Teriyaki Chicken can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Teriyaki Chicken?

Teriyaki Chicken pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Teriyaki Chicken?

To make Teriyaki Chicken, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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