🍽️

Bulgogi

Name: Bulgogi
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1 pound beef ribeye; 0.25 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 4 cloves garlic; 1 tablespoon fresh ginger; 0.5 pear asian pear; 2 tablespoons vegetable oil; 1 medium onion; 2 medium carrots; 6 ounces mushrooms; 4 scallions green onions; 1 tablespoon sesame seeds; 2 cups steamed rice

Discover the perfect blend of beef ribeye, soy sauce, and brown sugar in this robust korean dinner. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

28min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:8min

Cuisine:

Korean

Meal Type:

Dinner

Tags:

Kid Friendly Korean Bbq Marinated Beef Sweet Savory Authentic Flavors Caramelized

Ingredients (4 servings)

1 poundbeef ribeye
sliced paper thin against grain
1/4 cupsoy sauce
2 tablespoonsbrown sugar
1 tablespoonsesame oil
4 clovesgarlic
minced
1 tablespoonfresh ginger
grated
1/2 pearasian pear
grated, or apple
2 tablespoonsvegetable oil
1 mediumonion
sliced
2 mediumcarrots
julienned
6 ouncesmushrooms
sliced
4 scallionsgreen onions
cut into 2-inch pieces
1 tablespoonsesame seeds
toasted
2 cupssteamed rice
for serving

Instructions

1
Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear.
5min
2
Marinate sliced beef in mixture for 15 minutes.
15min
3
Heat oil in large wok or skillet over high heat.
1min
4
Remove beef from marinade, reserve marinade.
1min
5
Cook beef in batches until caramelized, 2-3 minutes per batch.
3min
6
Remove beef and set aside.
1min
7
Add onion and carrots, stir-fry 2 minutes.
2min
8
Add mushrooms and green onions, stir-fry 2 minutes.
2min
9
Return beef and reserved marinade to pan.
1min
10
Stir-fry until heated through, garnish and serve over rice.
2min

Frequently Asked Questions

Everything you need to know about making Bulgogi

How long does it take to make Bulgogi?

This Bulgogi recipe takes approximately 28 minutes total, with 20 minutes of prep time and 8 minutes of cooking time.

How many servings does this Bulgogi recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Bulgogi recipe beginner-friendly?

Yes! This Bulgogi recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Bulgogi authentic korean?

This Bulgogi recipe uses traditional korean ingredients and cooking methods to deliver authentic flavors that represent the essence of korean cuisine.

Can I make Bulgogi ahead of time?

Yes, Bulgogi can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Bulgogi?

Store leftover Bulgogi in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Bulgogi recipe?

Yes, many ingredients in Bulgogi can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Bulgogi?

Bulgogi pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Bulgogi?

To make Bulgogi, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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