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Lemon Herb Baked Fish

Indulge in vibrant white fish fillets, extra virgin olive oil, and lemon paired with aromatic mediterranean seasonings. White fish fillets takes center stage with supporting flavors that complement perfectly. The kind of dish that brings balanced nutrition and taste and smiles to your table.

Total Time
28min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:18min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundswhite fish fillets
    sea bass or snapper
  • 1/4 cupextra virgin olive oil
  • 2 largelemon
    juiced and zested
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh oregano
    chopped
  • 2 tablespoonsfresh thyme
    chopped
  • 1/4 cupfresh parsley
    chopped
  • 1 cupcherry tomatoes
    halved
  • 1/4 cupkalamata olives
    pitted
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 cupfeta cheese
    crumbled, optional

Instructions

  1. 1

    Preheat oven to 400°F.

    2min
  2. 2

    Mix olive oil, lemon juice, lemon zest, and garlic.

    3min
  3. 3

    Add oregano, thyme, salt, and pepper to oil mixture.

    2min
  4. 4

    Place fish fillets in baking dish.

    1min
  5. 5

    Pour herb mixture over fish, coating evenly.

    2min
  6. 6

    Scatter cherry tomatoes and olives around fish.

    2min
  7. 7

    Bake 15-18 minutes until fish flakes easily.

    18min
  8. 8

    Sprinkle with fresh parsley and feta if using.

    1min
  9. 9

    Let rest 2 minutes before serving.

    2min
  10. 10

    Serve with lemon wedges.

    1min

Frequently Asked Questions

Everything you need to know about making Lemon Herb Baked Fish

How long does it take to make Lemon Herb Baked Fish?

This Lemon Herb Baked Fish recipe takes approximately 28 minutes total, with 10 minutes of prep time and 18 minutes of cooking time.

How many servings does this Lemon Herb Baked Fish recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Herb Baked Fish recipe beginner-friendly?

Yes! This Lemon Herb Baked Fish recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Herb Baked Fish authentic mediterranean?

This Lemon Herb Baked Fish recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Lemon Herb Baked Fish ahead of time?

Yes, Lemon Herb Baked Fish can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Herb Baked Fish?

Store leftover Lemon Herb Baked Fish in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Herb Baked Fish recipe?

Yes, many ingredients in Lemon Herb Baked Fish can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Lemon Herb Baked Fish?

Lemon Herb Baked Fish pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Lemon Herb Baked Fish?

To make Lemon Herb Baked Fish, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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