Turkey Meatball and Vegetable Bake

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

   3min
2. 2

   In a large bowl, combine ground turkey, beaten egg, breadcrumbs, Parmesan, Italian seasoning, 1 clove minced garlic, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

   5min
3. 3

   Mix gently and form into 20 small meatballs, about 1.5 inches each. Place on one side of the prepared sheet pan.

   7min
4. 4

   In another large bowl, toss halved potatoes with 2 tablespoons olive oil, remaining garlic, remaining oregano, basil, 1/2 teaspoon salt, and remaining pepper.

   3min
5. 5

   Add seasoned potatoes to the sheet pan around the meatballs. Bake for 15 minutes.

   15min
6. 6

   Remove from oven. Add bell peppers, onion wedges, zucchini, and cherry tomatoes to the pan. Drizzle vegetables with remaining 2 tablespoons olive oil and season with remaining salt.

   3min
7. 7

   Return to oven and bake for 10-12 more minutes until meatballs reach 165°F internal temperature and vegetables are tender.

   12min
8. 8

   Remove from oven and immediately drizzle with fresh lemon juice. Let rest 3 minutes, then garnish with chopped parsley.

   3min